Everett, WA
Zab Thai Restaurant doesn't specifically accommodate vegans, but they have some dishes that can likely be made vegan, like the Basil Fried Rice and Panang Curry.
Stir-fried jasmine rice with basil, egg, mushrooms, bell peppers, and onions.
Flaming curry in coconut milk with basil and bell peppers.
Hot and sour soup with chicken or tofu, mushrooms, lemongrass, chili paste, and lime juice.
Potatoes, carrots, onions, and peanuts in tangy massaman curry.
Stir-fried jasmine rice with egg, tomatoes, onions, and broccoli.
vblount
2w
Prices were kind've high, but an enjoyable experience overall.
Flaming curry in coconut milk with basil and bell peppers.
Potatoes, carrots, onions, and peanuts in tangy massaman curry.
Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes.
Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrot, bell peppers, zucchini, and herbs.
Green curry paste in coconut milk with zucchini, eggplants, basil, and bell peppers.
Red curry paste in coconut milk with bamboo shoots, basil, and bell peppers.
Stir-fried jasmine rice with basil, egg, mushrooms, bell peppers, and onions.
Stir-fried jasmine rice with egg, tomatoes, onions, and broccoli.
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, and cashew nuts.
Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.
Sautéed on a bed of cooked spinach. Topped with peanut sauce.
Sautéed with green beans, bell peppers, and basil. Stir-fried in chili sauce.
Sautéed with basil leaves, bell peppers, mushrooms, and onions.
Sautéed with fresh ginger, mushrooms, onions, bell peppers, and celery. Stir-fried in black bean sauce.
Sautéed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms, and basil. Stir-fried in red curry paste.
Sautéed with tomatoes, cucumber, pineapple, onions, bell peppers, and celery in a sweet and sour sauce.
Sautéed with garlic, broccoli, and carrots in brown sauce. Sprinkled with golden fried garlic. Served on a sizzling platter.
Wide noodles topped with broccoli in yellow bean gravy sauce.
Stir-fried traditional Thai noodles with bean sprouts, green onions, and egg.
Stir-fried bean thread noodles and egg, pineapple, celery, green onions, napa, and bell peppers.
Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.
Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, and carrots. Thai basil stir-fried in red and yellow curry sauce.
Stir-fried traditional bean thread noodles with bean sprouts, green onions, and egg.
Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in a homemade sauce.
Hot and sour soup with chicken or tofu, mushrooms, lemongrass, chili paste, and lime juice.
Hot and sour coconut milk soup with chicken or tofu, mushrooms, lemongrass, and lime juice.
Deep-fried soft tofu to crispy brown. Served with peanuts in plum sauce.
Crispy stuffed vegetable rolls served with plum sauce.
Your choice of tofu or prawns with fresh herbs and rice noodles. Wrapped in steamed rice paper. Served with peanuts in a tangy...
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.