Zab Thai Cooking

Yellow curry paste with coconut milk, potatoes, onion, and carrots.

Panang curry paste with coconut milk, green beans, bell peppers, kaffir leaves, and basil.

Mussamun curry paste with coconut milk, potatoes, onion, carrots, and peanuts.

Red curry paste with coconut milk, bamboo shoots, bell peppers, eggplant, and basil.

Classic Thai green curry slightly sweet and spicy, with green curry paste, coconut milk, bamboo shoots, bell pepper, eggplant, and basil.

Red curry paste with coconut milk, Thai pumpkins, bell peppers, and basil. Option to add something (not specified).

Our extra firm tofu cooked in yellow curry sauces. Served over steamed veggies and topped with our peanut sauce.

Stir-fried pineapple, onions, cucumbers, and tomatoes in a sweet and sour sauce.

Stir-fried fresh basil in chili sauce with bell peppers, onions, and mushrooms.

Stir-fried Thai eggplant, bamboo shoots, onion, and bell peppers in chili sauce and basil. Option to add an unspecified ingredient.

Stir-fried shredded fresh ginger with onions, bell peppers, and mushrooms.

Stir-fried cashew nuts with carrots, bell peppers, and onions in sweet chili paste. Option to add something (unspecified).

Stir-fried fresh green beans with bell peppers and kaffir lime leaves in chili sauce.

Stir-fried garlic and black pepper with mushrooms and onions. Served on top of delicately steamed fresh mixed vegetables.

Stir-fried wide-size rice noodles with egg, Thai chili, bell peppers, bean sprouts, mushrooms, and basil.

Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts. A Thai favorite.

Stir-fried wide rice noodles with egg, carrots, and broccoli in a sweet soy sauce.

Fried rice with egg, tomatoes, onions, peas, and carrots. Seasoned with curry powder.

Fried rice with egg, tomatoes, onions, green onions, and peas with carrots.

Fried rice with egg, chili, onions, bell peppers, mushrooms, and basil.

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Tofu deep-fried to golden brown and served with our sweet and sour sauce.

Combination of tofu, bean sprouts, lettuce, carrots, cucumbers, and rice noodles. Wrapped in soft rice paper wrap and served with peanut sauce.

Hot and sour soup with onions, mushroom, and tomatoes in our special broth. Blended with a touch of galangal, lemongrass, fresh kaffir lime leaves, and coconut milk.

Fresh gold pineapple cubed to bite size with raisins, cashew nut, and tender stir-fried in our fried rice sauce.

Shredded fresh green papaya salad with tomatoes, garlic, chili, and peanuts in our spicy lime dressing.

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