Yoli

Bend, OR

Top Picks

Dubu (Do-Boo)

Spiced Korean miso tofu, scallion, and onion.

Sujebi

House-made pulled noodles, carrots, shallots, and black truffle sauce.

Gaji

Eggplant, spicy tteok bokki, bell pepper, mushroom, onion, scallion, and cilantro.

Dolsot Bibimbap

Korean stone pot, sizzling rice, kimchi, and runny egg. Option to add tofu, chicken, pork, beef, or salmon.

Japchae

Yam starch noodles, bell pepper, onion, scallion, mushroom, and sweet soy sauce.

Full Menu

Starters

Sujebi

House-made pulled noodles, carrots, shallots, and black truffle sauce.

Juk

Maitake and shimeji mushroom rice porridge, runny egg, black vinegar, and chives.

Japchae

Yam starch noodles, bell pepper, onion, scallion, mushroom, and sweet soy sauce.

Korean Fried Cauliflower

Rice flour crusted cauliflower, spicy gochujang sauce.

Mains

Gaji

Eggplant, spicy tteok bokki, bell pepper, mushroom, onion, scallion, and cilantro.

Dolsot Bibimbap

Korean stone pot, sizzling rice, kimchi, and runny egg. Option to add tofu, chicken, pork, beef, or salmon.

Ssam (Lettuce Wraps)

Red leaf lettuce, scallion, rice, bean sprout, jalapeno pepper, pickled garlic, ssamjang, and crispy seaweed.

Dubu

Spicy Korean miso tofu, scallion, and onion.

Gaji

Eggplant, spicy tteok bokki, bell pepper, mushroom, onion, scallion, and cilantro.

Starters

Japchae

Yam starch noodles, bell pepper, onion, scallion, mushroom, and sweet soy sauce.

Tteok Bokki

Spicy chewy rice cakes.

Korean Fried Cauliflower

Rice flour crusted cauliflower, spicy gochujang sauce.

Set Lunch

Rice, kimchi soup or salad, and choice of.

Dubu (Do-Boo)

Spiced Korean miso tofu, scallion, and onion.

Dol Sot (Stone Pot) Bi Bim Bap

Crispy rice, bean sprout, kimchi, carrot, runny egg, and bibimjang (fermented chili paste).

Dubu

Spicy Korean miso tofu, scallion, and onion.

Ssam

Red leaf lettuce, scallion, rice, bean sprout, jalapeno pepper, pickled garlic, ssamjang, and crispy seaweed.

Dubu

Spicy Korean miso tofu, scallion, and onion.

Ssam (Lettuce Wrap)

Red leaf lettuce, scallion, rice, bean sprout, jalapeno pepper, pickled garlic, ssamjang, and crispy seaweed. Choice of.

Dubu (Do-Boo)

Spicy Korean miso tofu, scallion, and onion.

Starters

Japchae

Yam starch noodles, bell pepper, onion, scallion, mushroom, and sweet soy sauce.

Korean Fried Cauliflower

Rice flour crusted cauliflower, spicy gochujang sauce.

Salads

No vegan options.

Dijeoteu (Dessert)

No vegan options.

Dijeoteu (Dessert)

No vegan options.

5 Course Menu

Choose one. Raw starter.

No vegan options.

Raw Starters

No vegan options.

Dijeoteu (Dessert)

No vegan options.