Eugene, OR
Two pieces of bara (turmeric flatbread) topped with curried chickpea and various chutney.
Curried organic chickpea. 8 oz.
Salad of little gem lettuces with rotating fruit or vegetable, homemade olive vinaigrette, and fresh black pepper.
Plantain fried in rice bran oil and seasoned with Mojo de ajo (garlic and vinegar).
Two pieces of bara (turmeric flatbread) topped with curried chickpea and various chutney.
Curried organic chickpea. 8 oz.
Salad of little gem lettuces with rotating fruit or vegetable, homemade olive vinaigrette, and fresh black pepper.
Plantain fried in rice bran oil and seasoned with Mojo de ajo (garlic and vinegar).