Yama Sushi & Sake Bar

Asparagus, avocado, cucumber, and shallot.

Inari, oshinko, and cucumber. Topped with avocado.

Fresh avocado wrapped in seasoned rice and seaweed. A vegetarian delight.

Inari, tempura carrot, and green bean.

Avocado and cucumber wrapped in rice with seaweed.

Asparagus, avocado, and mango.

Organic mixed greens, carrots, and cucumbers with house ginger dressing.

Soybean pods seasoned with sea salt.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Brown rice prepared with sushi vinegar. Used instead of white sushi rice.

Spicy tuna with avocado, cucumber, and sesame seeds.

Stir-fried assorted vegetables with tofu.

Choice of chicken, beef, or vegetables. Sautéed with fresh Japanese thick wheat-flour noodles, seasonal vegetables, and yaki-udon sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Organic mixed greens, cucumber, tomato, and carrots with house ginger dressing.

Soybean pods seasoned with sea salt.