Yakima, WA
Yakima Thai Cuisine doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Tom Kha Soup and Spicy Basil Fried Rice.
Coconut broth simmered in galanga root, kaffir leaves, lemongrass, mushroom, cilantro, and lime juice.
Stir-fried jasmine white rice with egg, onions, broccoli, tomato, cucumber, and cilantro.
Stir-fried jasmine white rice with egg, onions, bell peppers, mushroom, Thai basil leaves, cucumber, and cilantro.
Panang curry paste simmered in coconut milk, bell peppers, kaffir leaves, and Thai basil leaves.
Our famous Thai rice noodles are stir-fried with egg, scallions, and bean sprouts in our homemade Pad Thai sauce and crushed peanuts.
aspellman
10w
Had their tom kha and fried tofu both were very tasty. Only complaint is that the food took a while to come out.
Our famous Thai rice noodles are stir-fried with egg, scallions, and bean sprouts in our homemade Pad Thai sauce and crushed peanuts.
Stir-fried fresh wide rice noodles, egg, broccoli, and carrots in homemade sweet soy sauce.
Stir-fried fresh wide rice noodles, egg, broccoli, onions, bell peppers, tomatoes, bamboo shoots, and Thai basil leaves.
Stir-fried fresh wide rice noodles, egg, and spinach. Topped with creamy peanut sauce.
Stir-fried fresh wide rice noodles, egg, bell pepper, onions, green beans, and bean sprouts in red chili sauce.
Glass noodles, egg, carrots, cabbage, mushroom, and celery with our homemade sauce.
Cashew nuts stir-fried with Thai chili sauce, bell peppers, onions, carrots, and celery.
Garlic, bell peppers, onions, mushroom, and basil leaves with our homemade house sauce.
Sautéed fresh ginger with onions, bell peppers, celery, and mushroom.
Sautéed mixed vegetables with our homemade house sauce.
Sautéed broccoli with our homemade house sauce.
Sautéed fresh tomato, pineapple, bell pepper, onions, cucumber, and celery.
Sautéed garlic with mixed veggies, fried crispy garlic on top, and our homemade house sauce.
Panang curry paste simmered in coconut milk, bell peppers, kaffir leaves, and Thai basil leaves.
Red curry paste simmered in coconut milk, bell peppers, bamboo shoots, and Thai basil leaves.
Green curry paste simmered in coconut milk, zucchini, bamboo shoots, bell peppers, and Thai basil leaves.
Yellow curry paste simmered in coconut milk, potatoes, onions, carrots, and cashew nuts.
Stir-fried jasmine white rice with egg, onions, broccoli, tomato, cucumber, and cilantro.
Stir-fried jasmine white rice with egg, onions, bell peppers, mushroom, Thai basil leaves, cucumber, and cilantro.
Stir-fried jasmine white rice with egg, onions, curry powder, raisins, pineapples, cashew nuts, cucumber, and cilantro.
Vegetables and rice vermicelli noodle wrapped and deep-fried. Served with sweet and sour sauce.
Served with sweet and sour sauce and ground peanuts.
Shrimp or tofu with carrot, lettuce, green leaves, red cabbage, and vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.
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Coconut broth simmered in galanga root, kaffir leaves, lemongrass, mushroom, cilantro, and lime juice.
Shredded green papaya, fresh chili, tomato, lime, carrots, green beans, and peanut.
No vegan options.
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