Salem, OR
Three quinoa-stuffed piquillo peppers, smothered in a pepita mole topped with mixed greens and cotija cheese.
Fried and lightly breaded avocado, greens, black beans, chipotle aioli, and cotija cheese.
Mixed greens, pumpkin seed vinaigrette, radishes, queso fresco, toasted pumpkin seeds, and pickled onions.
Seasonal sautéed veggies.
No description available.
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13 oz. container.
Three quinoa-stuffed piquillo peppers, smothered in a pepita mole topped with mixed greens and cotija cheese.
Fried and lightly breaded avocado with gluten-free breadcrumbs. Settled on top of a bed of greens and black bean puree. Topped with chipotle aioli and cotija cheese.
Chips, salsa verde, guacamole, and black beans.
Hand-cut potatoes tossed in paprika salt. Served with brava sauce and garlic aioli.
Three hand-pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, pickled onions, radish, and cilantro. Served with gallo pinto or ensalada verde.
Seasonal sautéed veggies.
No description available.
Fried and lightly breaded avocado, greens, black beans, chipotle aioli, and cotija cheese.
Mixed greens, pumpkin seed vinaigrette, radishes, queso fresco, toasted pumpkin seeds, and pickled onions.
No vegan options.
No vegan options.
No vegan options.
These are handheld items served with patatas bravas.
No vegan options.