Woodinville, WA
Woodin Creek Kitchen & Tap does not specifically accommodate vegans, but they have a few options that can likely be made vegan, such as the Nuts & Olives and the Hummus Platter.
Choice of 7-ounce all-natural tri-blend burger patty, chicken breast, or house-made veggie patty. Served with lettuce, tomato, onion, and WCKT sauce on a brioche bun.
House-made hummus with carrots, celery, cucumber, and grilled pita.
Organic greens topped with carrot, grape, cucumber, and cotija cheese. Tossed with white balsamic dressing.
Warm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli, and honey mustard.
House-roasted cashews, walnuts, and almonds with sweet spicy glaze and Mediterranean olive mix in citrus marinade.
House-made hummus with carrots, celery, cucumber, and grilled pita.
Warm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli, and honey mustard.
House-roasted cashews, walnuts, and almonds with sweet spicy glaze and Mediterranean olive mix in citrus marinade.
Burgers and sandwiches served with your choice of regular fries, garlic parmesan herb fries, or tater tots. Option to sub yam fries or truffle fries. Gluten-free bun available upon request.
Choice of 7-ounce all-natural tri-blend burger patty, chicken breast, or house-made veggie patty. Served with lettuce, tomato, onion, and WCKT sauce on a brioche bun.
Organic greens topped with carrot, grape, cucumber, and cotija cheese. Tossed with white balsamic dressing.
House-made granola with almonds, dried cherries, dried cranberries, chia seeds, pumpkin seeds, sunflower hearts, hemp hearts, whole grain oats, coconut oil, and organic maple syrup. Milk served on the side.
Toasted organic seed bread, avocado spread, fried egg, coconut oil, cherry tomatoes, and dressed organic greens.
Açaí sorbet with house-made granola, coconut, banana, strawberry, pineapple, and mango.
No vegan options.
Vanilla bean and rotating selections. Non-dairy and sorbet options available.
Choice of red sauce or Alfredo. Tossed with tagliatelle pasta or zoodles (zucchini noodles). Topped with parmesan. Served with grilled herb bread. Option to add chicken or shrimp.
No vegan options.