Wong's Chinese Restaurant

Wilsonville, OR

Top Picks

Red Braised Bean Curd

Deep-fried tofu sautéed with carrots, onion, zucchini, and bell peppers in brown sauce.

General Tso's Tofu

No description available.

Ma-Po Tofu

Tofu braised in hot sauce of chili peppers, garlic, scallions, and Szechuan peppercorns.

Bean Sprouts Sauté

Bean sprouts sautéed with green onions.

Vegetable Fried Rice

No description available.

Full Menu

Vegetables

Served with steamed rice.

Red Braised Bean Curd

Deep-fried tofu sautéed with carrots, onion, zucchini, and bell peppers in brown sauce.

General Tso's Tofu

No description available.

Ma-Po Tofu

Tofu braised in hot sauce of chili peppers, garlic, scallions, and Szechuan peppercorns.

Bean Sprouts Sauté

Bean sprouts sautéed with green onions.

Black Mushrooms with Chinese Greens

Black mushrooms sautéed with Chinese greens in a seasoned sauce.

Winter Delicacy

Black mushrooms and vegetable sautéed in a dark sauce.

Szechuan Style String Beans

String beans sautéed with green onions and garlic.

Rice

Vegetable Fried Rice

No description available.

Steamed Rice

No description available.

American

French Fries

No description available.

Appetizers

Spring Rolls (3)

Shredded cabbage and carrots wrapped and deep-fried to a golden brown.

Lo Mein and Noodles

Lo Mein are "soft noodles."

No vegan options.

Beef

Served with steamed rice.

No vegan options.

Seafood

Served with steamed rice.

No vegan options.

Soup

No vegan options.

Pork

Served with steamed rice.

No vegan options.

Chow Mein

Chow Mein are vegetables with crunchy noodles.

No vegan options.

Poultry

Served with steamed rice.

No vegan options.

Family Style Dinners

For two or more, served with steamed rice.

No vegan options.

House Specialties

Served with steamed rice.

No vegan options.

Special Combination Plates

All chow mein with crunchy noodles.

No vegan options.