Wok & Roll

Fluffy white grains, perfectly steamed to complement any meal.

Savory stir-fried rice with mixed vegetables and your choice of protein.

Stir-fried rice with egg, peas, carrots, and onions.

Brown rice, typically prepared with a mixture of riceberry and brown rice.

Lettuce, cucumber, carrot, and purple cabbage with house dressing.

Udon noodles in a light soy broth with napa cabbage.

Teriyaki glazed tofu—a delectable blend of sweet and savory flavors.

Stir-fried rice with vegetables, typically including onions, carrots, and peas, in teriyaki sauce.

Brown rice typically includes a blend of grains, offering a nutty flavor and chewy texture. It is often paired with various teriyaki dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried rice with a mix of fresh vegetables and soy sauce. Typically excludes chicken stock and egg.

Brown rice: Typically includes a blend of whole-grain brown rice, known for its nutty flavor and chewy texture.

Savory fried rice tossed with fresh garden vegetables.

Cucumber, avocado, radish, and carrot. Wrapped in seaweed and rice.