Corvallis, OR
Broccoli, cauliflower, mushroom, onion, and tomato sautéed and tossed with garlic and seasoned potatoes. Then topped with Tillamook cheddar.
A mixture of roasted red pepper, artichoke heart, garlic, kalamata olive, capers, and fresh spinach. Tossed with seasoned potatoes and topped with feta cheese.
Served with two eggs any style and white toast, wheat toast, rye toast, sourdough toast, or an English muffin. Comes with Grandma's homemade jam.
Broccoli, cauliflower, mushroom, onion, and tomato sautéed and tossed with garlic and seasoned potatoes. Then topped with Tillamook cheddar.
A mixture of roasted red pepper, artichoke heart, garlic, kalamata olive, capers, and fresh spinach. Tossed with seasoned potatoes and topped with feta cheese.
Whether it’s a breakfast classic or one of our most popular specialty dishes, Wisecracks has something for everyone.
No vegan options.
No vegan options.
Served with choice of hash browns, home fries, fruit cup, or cottage cheese and white toast, wheat toast, rye toast, sourdough toast, or English muffin toast with Grandma's homemade jam.
No vegan options.
Delicious, fresh, and always a favorite category, "From the Griddle" caters to both the sweet and savory palate! Jazz up your selection with whipped cream and fresh berries!
No vegan options.
Three to four egg omelettes served with hash browns, home fries, a fruit cup, or cottage cheese, and choice of white toast, wheat toast, rye toast, sourdough toast, or an English muffin. Comes with Grandma's homemade strawberry jam.
No vegan options.