Willamette Valley Vineyards

Vancouver, WA

Willamette Valley Vineyards has limited options for vegans. Vegans may be able to enjoy the Roasted Vegetables with Mint Tahini or the Spring Salad.

Top Picks

Roasted Vegetables with Mint Tahini

No description available.

Spring Salad

Mixed greens, apple, pickled red onion, pecans, sheep’s milk cheese, basil, and strawberry vinaigrette. Option to add chicken, shrimp, or salmon. Gluten-free, vegetarian, and can be made vegan. Suggested pairing: 2022 Estate Chardonnay.

Bread with House Cultured Butter

No description available.

Roasted Spiced Nuts

No description available.

Ice Cream and Sorbet

Ask your server for daily selections.

Full Menu

Dinner Menu

Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.

Roasted Vegetables with Mint Tahini

No description available.

Spring Salad

Mixed greens, apple, pickled red onion, pecans, sheep's milk cheese, basil, and strawberry vinaigrette. Option to add chicken, shrimp, or salmon. Gluten-free, vegetarian, and can be made vegan. Suggested pairing: 2022 Estate Chardonnay.

Bread with House Cultured Butter

No description available.

Roasted Spiced Nuts

No description available.

Citrus Marinated Olives

No description available.

Truffle Fries with Garlic Aioli

No description available.

Dessert

Ice Cream and Sorbet

Ask your server for daily selections.