Willamette Valley Vineyards

Happy Valley, OR

Top Picks

Spring Pea and Asparagus Risotto

English peas, leeks, foraged mushroom, pea vines, lemon zest, mint, and asparagus. Option to add Pacific white shrimp. Vegetarian, gluten-free, and can be made vegan or dairy-free. Suggested pairing: 2021 Tualatin Estate Pinot Noir.

Bread with House Cultured Butter

No description available.

Ice Cream and Sorbet

Ask your server for daily selections.

Truffle Fries

No description available.

Plank Roasted Mushrooms

Lemon, thyme, garlic, and arugula.

Full Menu

Pairings Menu

Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.

Spring Pea and Asparagus Risotto

English peas, leeks, foraged mushroom, pea vines, lemon zest, mint, and asparagus. Option to add Pacific white shrimp. Vegetarian, gluten-free, and can be made vegan or dairy-free. Suggested pairing: 2021 Tualatin Estate Pinot Noir.

Bread with House Cultured Butter

No description available.

Truffle Fries

No description available.

Plank Roasted Mushrooms

Lemon, thyme, garlic, and arugula.

Dessert

Ice Cream and Sorbet

Ask your server for daily selections.

Salads

Salad additions include grilled chicken or Pacific white shrimp.

No vegan options.