Willamette Valley Vineyards

Bend, OR

Top Picks

Cashew Hummus

Fresh vegetables, traditional pita. Vegan. Can be made gluten-free. Suggested pairing: 2022 Estate Pinot Noir.

Spring Pea and Asparagus Risotto

English peas, leeks, foraged mushroom, pea vines, lemon zest, mint, and asparagus. Vegetarian, gluten-free, and can be made vegan or dairy-free. Suggested pairing: 2020 Elton Pinot Noir.

Bread with House Cultured Butter

No description available.

Truffle Fries

No description available.

Ice Cream and Sorbet

Ask your server for daily selections.

Full Menu

Pairings Menu

Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.

Cashew Hummus

Fresh vegetables, traditional pita. Vegan. Can be made gluten-free. Suggested pairing: 2022 Estate Pinot Noir.

Spring Pea and Asparagus Risotto

English peas, leeks, foraged mushroom, pea vines, lemon zest, mint, and asparagus. Vegetarian, gluten-free, and can be made vegan or dairy-free. Suggested pairing: 2020 Elton Pinot Noir.

Bread with House Cultured Butter

No description available.

Truffle Fries

No description available.

Plank Roasted Mushrooms

Lemon, thyme, garlic, and arugula.

Dessert

Ice Cream and Sorbet

Ask your server for daily selections.