North Bend, OR
Fresh pasta, marinara, ricotta, ground beef, Italian sausage, mozzarella, fresh herbs, baguette, and mini salad. VG option available with veggie meatballs.
Half portion of our Mac & Cheese. Option to add protein. Gluten-free and vegan options available.
Choice of 1/3 lb. house-ground beef patty, house-made vegan oat patty, or MorningStar Griller. Served on a house-made pretzel bun, candied bacon, garlic aioli, vampire slayer cheese curds, LTOP, and fried jalapeño. Garnished with frites. Gluten-free or vegan options available.
House-made hoagie roll, sweet chili aioli, pickled carrots, radish, fresh cucumber, cilantro, and fried jalapeño. Garnished with frites.
John’s BBQ brisket and burnt ends, house-made BBQ sauce, over a bed of creamy Gouda grits, and seasonal vegetables or sautéed mushrooms. Option to make it vegan with BBQ tofu and vegan grits.
Fresh pasta, marinara, ricotta, ground beef, Italian sausage, mozzarella, fresh herbs, baguette, and mini salad. VG option available with veggie meatballs.
Choice of 1/3 lb. house-ground beef patty, house-made vegan oat patty, or MorningStar Griller. Served on a house-made pretzel bun, candied bacon, garlic aioli, vampire slayer cheese curds, LTOP, and fried jalapeño. Garnished with frites. Gluten-free or vegan options available.
House-made hoagie roll, sweet chili aioli, pickled carrots, radish, fresh cucumber, cilantro, and fried jalapeño. Garnished with frites.
John’s BBQ brisket and burnt ends, house-made BBQ sauce, over a bed of creamy Gouda grits, and seasonal vegetables or sautéed mushrooms. Option to make it vegan with BBQ tofu and vegan grits.
Choice of house-made vegan oat patty or MorningStar Griller. Served on a house-made pretzel bun, sweet chili aioli, pickled carrots, radish, fresh cucumber, cilantro, and fried jalapeño. Garnished with frites. Gluten-free bun available.
Jasmine rice. Topped with shredded cabbage, pickled carrots, red bell peppers, miso glazed shishitos, radish, cucumber, toasted cashews, sesame seeds, and green onion. Choice of chicken, shrimp, pork belly, king salmon, 8 oz. top sirloin, 6 oz. filet mignon, halibut, vegan oat patty, or tofu. Choice of miso glaze or teriyaki. Vegan option. Gluten-free option available. Contains nuts.
Choice of pasta: pappardelle, local spelt grain pasta, gourmet macaroni pasta, or gluten-free. Choice of sauce: Alfredo, Gorgonzola cream sauce, pesto, marinara, or beurre blanc. Choice of protein: breaded chicken parmesan, grilled chicken, shrimp, clams, pork belly, scallops, king salmon, 8 oz. top sirloin, 6 oz. filet mignon, halibut, vegan meatball, vegan patty, or tofu. All topped with parmesan, fresh basil, and parsley.
Half portion of our Mac & Cheese. Option to add protein. Gluten-free and vegan options available.
Mini mac n cheese, pretzel bites and cheese sauce, and frites. Vegan option available.
Rice, seasonal vegetables with your choice of pesto, Alfredo, or marinara sauce, and your choice of chicken, tofu, or shrimp. Option to add steak, salmon, or vegan patty for an up-charge.
Plain and dry, house-made beef burger on a brioche or pretzel bun. Served with fries. Option to add cheese or toppings. Vegan patty or Beyond patty available. Gluten-free and vegan options available.
Noodles (pappardelle, macaroni, or spelt). Grain sauce (pesto, Alfredo, or marinara). Protein (chicken, tofu, or shrimp). Option to add steak, salmon, or vegan patty. Gluten-free and vegan options available.
Protein add-on options available.
Wedge of artisan romaine dressing, shaved parmesan, parmesan crisp, cured egg yolk, and crouton crumble. VG. GF and V options available.
Wildflour salad mix tossed in our citrus vinaigrette, fried goat cheese, fresh strawberries, red onion, candied pecans, crumbled goat cheese, and balsamic glaze.
Wildflour salad mix, tomatoes, cucumber, organic rainbow carrots, radish, and red onion.
Shredded cabbage, red bell peppers, organic rainbow carrots, edamame, green onion, cilantro, toasted cashews, and umami dressing. Vegan. Gluten-free dressing available.
All plates come with a choice of mashed Yukon gold potatoes, jasmine rice, grits, or an option to upgrade to a baked potato with butter, sour cream, cheese, candied bacon, and green onion. Option to substitute a vegan baked potato. Served with seasonal vegetables or sautéed mushrooms. Plates are all gluten-free.
Choice of vegan patty, fried tofu, grilled chicken, breaded chicken parmesan, pork belly, 10 oz. ribeye, 8 oz. top sirloin with demi-glaze, or 6 oz. filet mignon with demi-glaze. Steak Gorgonzola dinner option available.
House-made soft pretzel, creamy cheese sauce. VG and V options available.
Hand-cut French fries. Topped with cheese sauce, BBQ beef burnt ends, John's BBQ sauce, hot honey, cowboy candy, and green onion. Gluten-free. Vegan and vegetarian options available.
Wildflour breads: focaccia, sourdough, two rivers, and baguette. Served with herb butter, roasted garlic infused olive oil, and balsamic glaze. Vegan. Gluten-free option available. Whole loaves available for purchase, ask your server!
Hand-cut French fries. Plain or Boardwalk style. Whole garlic and herbs with house-made aioli, truffle parmesan, or Greek with fresh garlic and tzatziki. All frites are gluten-free. Vegan options available.
No description available.
Please ask your server for seasonal house-made desserts as they rotate weekly.
No vegan options.
No vegan options.
Live local music! 6 p.m. to 8 p.m.