Portland, OR
Vegan kale and garbanzo bean patty served with roasted garlic veganaise, pickled red onions, and arugula. Served on a pub bun with a mixed greens salad. Option to add Tillamook sharp cheddar, bacon, or gluten-free option to substitute polenta cake for the bun.
With Herbs de Provence. Served with roasted garlic aioli.
With spicy remoulade.
With pistachio, crumbled feta, chive oil, and cumin-date vinaigrette.
With herbs and crème fraîche.
With Herbs de Provence. Served with roasted garlic aioli.
With spicy remoulade.
With pistachio, crumbled feta, chive oil, and cumin-date vinaigrette.
With herbs and crème fraîche.
Vegan kale and garbanzo bean patty served with roasted garlic veganaise, pickled red onions, and arugula. Served on a pub bun with a mixed greens salad. Option to add Tillamook sharp cheddar, bacon, or gluten-free option to substitute polenta cake for the bun.
No vegan options.