Ashford, WA
Wildberry Restaurant accommodates vegans with some good options that can likely be made vegan, such as the Blue Portobello Burger and the Veggie Thali.
A great vegetarian/vegan choice soup. Daal (Lentil) is not only delicious but also packed with nutrients. Served with crackers.
Grilled portobello mushroom cap topped with crumbled blue cheese, caramelized onions, lettuce, tomato, and garlic-lemon aioli. Great for vegetarians!
Loaded with fresh spring mix, dry cranberries, blue cheese, spicy walnuts, and pecans. Served with side balsamic vinaigrette dressing.
A mound of golden and crispy seasoned French fries with House Burger sauce for dipping.
Garbanzo beans, potatoes, and carrots cooked in dairy-free onion-tomato gravy made with garam masala.
Option to add grilled chicken.
Loaded with fresh spring mix, dry cranberries, blue cheese, spicy walnuts, and pecans. Served with side balsamic vinaigrette dressing.
Fresh spring mix. Topped with tomatoes, cucumbers, red onion, and croutons. Side ranch dressing.
Crisp romaine lettuce, Romaine, black olives, feta cheese, red onions, and tomato. Served with a side of olive oil and vinegar dressing.
Bowl of soup comes with crackers.
A great vegetarian/vegan choice soup. Daal (Lentil) is not only delicious but also packed with nutrients. Served with crackers.
Served with fries, romaine lettuce, red onions, tomatoes, and pickles. Option to substitute onion rings or salads. Option to add cheese (cheddar, American, or Swiss), bacon, or grilled onions.
Grilled portobello mushroom cap topped with crumbled blue cheese, caramelized onions, lettuce, tomato, and garlic-lemon aioli. Great for vegetarians!
A mound of golden and crispy seasoned French fries with House Burger sauce for dipping.
Four pieces of thin crispy wafers made of fragrant spiced lentil flour. Served with our homemade tomato and sesame-based sauce.
Two pieces of crisp patties stuffed with green peas, potatoes, onions, and Himalayan spices. Served with our homemade tomato and sesame-based sauce.
Also known as Daalbhatt. Thali gets its name from the dish it is served in, a thali or a platter. This is a whole meal in one traditional Nepali plate, which is served with your choice of curry (chicken or veggie), jasmine rice, mixed pickle, mixed veggies, and a bowl of split pea lentil soup. Thali is a staple food of Nepal. It is healthy, nourishing, and filling.
Garbanzo beans, potatoes, and carrots cooked in dairy-free onion-tomato gravy made with garam masala.
No vegan options.
No vegan options.
Served with French fries! Option to substitute onion rings or salads.
No vegan options.