Lynnwood, WA
Wild Wasabi has limited options for vegans. Vegans may be able to order dishes like the Asparagus Roll or the Soba Salad.
No description available.
Gluten-free. Slightly stir-fried assorted vegetables with Japanese rice sake.
Green mix, soba noodles, cucumber, avocado, kaiware, gobo, and nuts with house miso vinaigrette sauce.
Thick udon noodles stir-fried with vegetables and fried tofu. Served with miso soup.
Deep-fried roll with avocado, asparagus, and shiitake mushroom. Served with sweet chili sauce and scallion.
Gluten-free. Slightly stir-fried assorted vegetables with Japanese rice sake.
Green mix, soba noodles, cucumber, avocado, kaiware, gobo, and nuts with house miso vinaigrette sauce.
Gluten-free. Sliced pickled cucumber with sweet vinaigrette sauce.
Mixed fresh salad with tomato, cucumber, avocado, mushroom, mango, nuts, and wonton chips.
Gluten-free. Seasoned seaweed salad.
Simple rolls.
No description available.
No description available.
Pickled plums and fresh shiso leaves.
Sweet tofu roll.
Yellow pickled radish.
No description available.
Deep-fried roll with avocado, asparagus, and shiitake mushroom. Served with sweet chili sauce and scallion.
Gluten-free. Avocado, cucumber.
Fresh spring mix, avocado, cucumber, kaiware, gobo, asparagus, and kanpyo with house sunomono sauce.
Asparagus, gobo, and cucumber. Topped with sliced avocado, pico de gallo, spicy mayo, and sriracha sauce.
Avocado, cucumber, and cream cheese.
Gluten-free. Daily fresh steamed tofu with Japanese sesame chili and soy dressing.
Sautéed soybeans with Cajun garlic house sauce.
Gluten-free. Lightly salted boiled soy beans.
Slightly stir-fried assorted vegetables with Japanese rice sake.
No description available.
No description available.
Deep-fried potato croquette, drizzled with katsu sauce.
Served with miso soup.
Thick udon noodles stir-fried with vegetables and fried tofu. Served with miso soup.
Two pieces of sushi.
Sweet tofu nigiri. Two pieces.
Combination of rolls.
Avocado roll, asparagus roll, and wild wasabi vegetable roll (fresh spring mix, avocado, cucumber, kaiware, gobo, asparagus, and kanpyo with house sunomono sauce).
Served with miso soup.
Chef's choice of assorted vegetable nigiri (8 pieces). Served with miso soup.
Three pieces of fresh cut fish.
Three pieces.
Boat sushi.
Seaweed salad boat sushi (2 pieces).
No vegan options.
No vegan options.
Wild Wasabi signature fresh rolls.
No vegan options.
Chef's choice sashimi plates.
No vegan options.
No vegan options.
Served with miso soup.
No vegan options.
Wild Wasabi signature deep fried rolls.
No vegan options.
Served with miso soup, salad, and white rice.
No vegan options.
Wild Wasabi signature cooked rolls.
No vegan options.
No vegan options.
No vegan options.
Served with miso soup and rice.
No vegan options.
No vegan options.
Served with miso soup, salad, and white rice.
No vegan options.
Wild Wasabi signature seared rolls.
No vegan options.