Spokane, WA
Wild Sage Bistro has good options that can likely be made vegan, including dishes like the Sweet Chili Glazed Tofu and Palouse Chick Pea Burger.
Green garbanzo batter, crispy fried, house-made bun, garlic fries, Cougar Gold cheese, dressed pea vines, and spice tzatziki. Vegan without cheese and tzatziki.
Fried small planet tofu, sweet chili glaze, wild rice blend, toasted sesame seeds, and seasonal vegetables.
House-made tempeh, harissa marinated, collard green wrapped, smoked tomato vinaigrette, avocado crema, and seasonal vegetables. Vegan without avocado crema.
Chardonnay mornay, cherry tomato, pine nut pesto, seasonal mushroom, asparagus, and grilled sourdough.
Yukon Gold potato, white cheddar, chile lime sauce, avocado, and salted cabbage.
Green garbanzo batter, crispy fried, house-made bun, garlic fries, Cougar Gold cheese, dressed pea vines, and spice tzatziki. Vegan without cheese and tzatziki.
Fried small planet tofu, sweet chili glaze, wild rice blend, toasted sesame seeds, and seasonal vegetables.
House-made tempeh, harissa marinated, collard green wrapped, smoked tomato vinaigrette, avocado crema, and seasonal vegetables. Vegan without avocado crema.
Chardonnay mornay, cherry tomato, pine nut pesto, seasonal mushroom, asparagus, and grilled sourdough.
Yukon Gold potato, white cheddar, chile lime sauce, avocado, and salted cabbage.
Crispy parmesan polenta, spiced red pepper jelly, cotija cheese, and cilantro.
Green garbanzo batter, crispy fried, spiced tzatziki, and tomato caper relish. Vegan without tzatziki.
Diced young beets, pea shoots, white balsamic vinaigrette, pistachio butter, whipped goat cheese, orange supremes, and pickled cherry gastrique. Vegan without goat cheese.