Salem, OR
Roasted sweet potatoes, chickpeas, avocado, red pepper, toasted almonds, brown rice, vegan creamy sesame-ginger dressing, and cilantro. Option to add marinated chicken, grilled flank steak, or vegan patty.
Plant-based patty, tomato, butter lettuce, pickled onion, vegan black bean aioli, and vegan pub bun. Served with gluten-free tortilla chips and hummus. Ask your server for gluten-free option.
Our famous creamy garlic hummus, EVOO, sumac, carrot, cucumber, bell pepper, Castelvetrano olives, and warmed pita. Option to substitute gluten-free tortilla chips.
Mushrooms, sweet potato, red onion, crispy kale, rosemary, marinara, vegan cheese, and white truffle oil drizzle.
Mixed greens, romaine, sliced pear, candied pecans, blue cheese crumbles, and roasted pear vinaigrette.
Option to make any fries and chips white truffled. Additional sauces available are stone ground mustard aioli, garlic aioli, spicy aioli, sriracha aioli, buttermilk ranch, and BBQ sauce.
Served with buttermilk ranch and Marionberry chipotle BBQ sauce.
No description available.
Served with ketchup.
With sea salt and pepper.
Served with stone ground mustard aioli.
No description available.
Served with French baguette and butter. Option to add marinated chicken, grilled flank steak, or roasted herbed salmon.
Mixed greens, romaine, sliced pear, candied pecans, blue cheese crumbles, and roasted pear vinaigrette.
Organic mixed greens, carrot, tomato, cucumber, and herbed croutons. Choice of ranch, creamy cucumber dill, blue cheese, balsamic vinaigrette, pear vinaigrette, or sesame-ginger vinaigrette. Small or large size options. Gluten-free without croutons.
Roasted sweet potatoes, chickpeas, avocado, red pepper, toasted almonds, brown rice, vegan creamy sesame-ginger dressing, and cilantro. Option to add marinated chicken, grilled flank steak, or vegan patty.
Served with mixed fries. Option to upgrade to truffled sweet potato fries, wild pear salad, mixed greens, caesar, fruit, three peas pasta, or a cup of soup. Option to sub a gluten-free bun.
Plant-based patty, tomato, butter lettuce, pickled onion, vegan black bean aioli, and vegan pub bun. Served with gluten-free tortilla chips and hummus. Ask your server for gluten-free option.
For guests 12 and under only. No substitutions.
Housemade hummus with cucumber and carrots.
A mix of fresh fruit including grapes, strawberries, berries, and pears.
10" from scratch crust. Option to add Wild Pear Salad, Mixed Green Salad, Caesar Salad, or 3 P's Pasta Salad. Option to add a fruit or a cup of soup. Option to sub a crispy gluten-free crust.
Mushrooms, sweet potato, red onion, crispy kale, rosemary, marinara, vegan cheese, and white truffle oil drizzle.
From scratch soups daily. Served with French baguette and butter.
Our famous creamy garlic hummus, EVOO, sumac, carrot, cucumber, bell pepper, Castelvetrano olives, and warmed pita. Option to substitute gluten-free tortilla chips.
No vegan options.
Served with house potato chips. Option to upgrade to Wild Pear Salad, Truffled Sweet Potato Fries, Mixed Fries, Sweet Potato Fries, Mixed Green, Caesar, a cup of soup, or fruit. Option to sub gluten-free bread.
No vegan options.
Served with French baguette and butter. Salads include mixed green, caesar, three P's pasta, and fresh fruit. Option to upgrade to chicken-hazelnut salad or wild pear salad. Our French-style custardy quiches and soups are made from scratch. Ask your server for the daily selections.
No vegan options.