Tacoma, WA
Wild Orchid does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Panang Curry and Classic Thai Fried Rice.
Aromatic jasmine rice, egg, and diced vegetables. Wok-fried with your choice of chicken, pork, or tofu.
A delicious taste treat! Thai Panang curry paste is cooked with coconut milk, seasoned with kaffir lime leaves, basil, and ground roasted peanuts.
Your choice of chicken or tofu. Served on a bed of lightly steamed fresh spinach leaves, julienne of carrots, and tender broccoli. Crowned with a classic Thai peanut sauce.
Fresh wide noodles are pan-fried with egg. Then topped with tender vegetables and spicy Thai gravy. Your choice of chicken, pork, or tofu makes this an unforgettable combination.
Fine rice noodles are stir-fried with curry, spices, and a medley of onions, scallions, and crispy snow peas. Your choice of select chicken, tofu, or pork strips is the perfect addition to this lovely entree.
Choice of chicken, pork, tofu, veggies, beef, or shrimp.
Fresh wide noodles are pan-fried with egg. Then topped with tender vegetables and spicy Thai gravy. Your choice of chicken, pork, or tofu makes this an unforgettable combination.
Fine rice noodles are stir-fried with curry, spices, and a medley of onions, scallions, and crispy snow peas. Your choice of select chicken, tofu, or pork strips is the perfect addition to this lovely entree.
Wide rice noodles are stir-fried with egg, rice wine, chili sauce, holy basil, tomato, broccoli, bell pepper, onions, bamboo shoots, and crispy snow peas. Choose your choice of meat to complete the dish. Excellent!!!!
Steamed thin rice noodles are tossed with fresh spinach, broccoli, and julienne of carrots. They are accompanied by an intense Thai peanut sauce and your choice of meat.
Fresh wide rice noodles are stir-fried in a tasty black sweet soy sauce. Then combined with tender broccoli and your choice of meat.
This mouth-watering Thai favorite combines wok-fried noodles, your choice of meat, fresh bean sprouts, and roasted peanuts in a heavenly sauce.
Unique twists on a familiar Chinese favorite. Four spring rolls are filled to overflowing with mixed vegetable filling. They are crisp fried and served with our own distinctive piquant sauce.
Cubes of tofu are deep-fried to golden perfection, then quickly seared in the wok with garlic, shallots, salt, pepper, and rice wine.
Tofu is deep-fried to achieve a golden and crispy crust. It is perfectly paired with sweet chili sauce and our authentic Thai peanut sauce.
Aromatic jasmine rice, egg, and diced vegetables. Wok-fried with your choice of chicken, pork, or tofu.
A delicious taste treat! Thai Panang curry paste is cooked with coconut milk, seasoned with kaffir lime leaves, basil, and ground roasted peanuts.
Vegetarian option available. You can choose a selection of meat from the menu.
Your choice of chicken or tofu. Served on a bed of lightly steamed fresh spinach leaves, julienne of carrots, and tender broccoli. Crowned with a classic Thai peanut sauce.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.