Seattle, WA
Wild Ginger has a vegan menu section with some good options like Thai Passion Tofu and Chickpea and Cauliflower Curry.
An Indian-inspired vegan dish using our house-made curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra. Served with pandan turmeric rice cake.
Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Fried spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
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An Indian-inspired vegan dish using our house-made curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra. Served with pandan turmeric rice cake.
Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
No description available.
No description available.
No description available.
Fried spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
No vegan options.
No vegan options.
Dipping sauce, rice cake, and pickled cucumbers.
Four skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.
No description available.
Add any of the following to your salads: chicken or prawns.
No vegan options.