Seattle, WA
Wild Cat & Wild Cats Catering does not specifically accommodate vegans, but they offer some potential vegan options like Spring Laing and Steamed Rice.
Valrhona chocolate, coconut milk, Maldon salt, and coconut flakes.
Roasted Brussels sprouts, annatto, vinegar, toasted Marcona almond-pula sauce, nutritional yeast, pickled pearl onions, and fried shallots.
Grilled asparagus, coconut cream, onions, garlic, fried shallots, and olive oil.
Calrose.
Mochiko rice flour, corn purée, coconut milk, whipped honey butter, and Maldon salt.
Roasted Brussels sprouts, annatto, vinegar, toasted Marcona almond-pula sauce, nutritional yeast, pickled pearl onions, and fried shallots.
Grilled asparagus, coconut cream, onions, garlic, fried shallots, and olive oil.
Valrhona chocolate, coconut milk, Maldon salt, and coconut flakes.
Mochiko rice flour, corn purée, coconut milk, whipped honey butter, and Maldon salt.
No vegan options.
Calrose.
No vegan options.