White Salmon, WA
White Salmon Baking Co. does not specifically accommodate vegans, but they offer options that can likely be made vegan such as the Roasted Beet Reuben and the Mixed Greens Side Salad.
Roasted beets, Gruyere, pickled mustard seed, Blue Bus Sauerkraut, and 1000 island on country rye.
Our rustic white loaf enhanced with fresh chopped rosemary and black olives. Available on Saturdays.
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Our Rustic White is a 1 kg boule made with levain. It consists of 90% wheat flour and 10% whole wheat flour. It has a thin chewy crust with a soft open crumb. Great for sandwiches or dinner parties. Will keep for up to a week. Available Wednesday through Sunday.
Our rustic white loaf enhanced with fresh chopped rosemary and black olives. Available on Saturdays.
Our Rustic White is a 1 kg boule made with levain. It consists of 90% wheat flour and 10% whole wheat flour. It has a thin chewy crust with a soft open crumb. Great for sandwiches or dinner parties. Will keep for up to a week. Available Wednesday through Sunday.
Thick golden brown crust with a soft yellow crumb. Made with 70% semolina and 30% wheat flour. Topped with toasted sesame seeds. Slightly sweeter flavor. Available Wednesday through Sunday.
Our whole wheat is 70% whole wheat flour, 30% wheat flour, and an assortment of seeds. This dark loaf has a tight crumb with smaller holes and a chewy crust. It is topped with toasted wheat bran, oats, sunflower seeds, and more. Available on Sunday.
20% Camas Country Mills dark rye flour, 80% red wheat flour. A perfect balance of tart and nutty, made with levain. Available on Friday.
Camas Country Mill spelt flour and hard red wheat mixed with leaven and poppy seeds. Available on Saturday.
Our sprouted emmer is made with Camas Country Mill emmer flour, sprouted emmer wheat, and wheat flour. Available on Fridays.
French-style baguette using both poolish and levain. Baked to a beautiful golden brown. The crust is crisp with a soft chew. The crumb is light and airy. Perfect for sandwiches or dipping in a nice olive oil. Available Wednesday through Sunday.
Camas Country Mill heritage wheat grain, Red Fife is nutty and sweet. Available Thursdays.
Roasted beets, Gruyere, pickled mustard seed, Blue Bus Sauerkraut, and 1000 island on country rye.
No description available.
No description available.
No description available.
No description available.
Mixed potatoes, peppers, onions, and squash with a fried egg and zhug sauce. Option to add slow-roasted pork.
No vegan options.
See board for daily selections.
No vegan options.