West Linn, OR
Medium-sized rice noodles, spinach, onions, bean sprouts, and cilantro.
Chili jam, cashew nut, onions, bell pepper, carrots, and water chestnut.
Coconut milk soup with lemongrass, kaffir lime leaves, tomatoes, onions, mushroom, and galangal root.
Stir-fried jasmine rice with egg, fresh chili, onions, bell peppers, and basil leaves.
Coconut milk, green beans, bell peppers, and kaffir leaves in sweet Panang curry.
With your choice of meat. Served with jasmine rice. Option to upgrade to brown rice. Choice of vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Chili jam, cashew nut, onions, bell pepper, carrots, and water chestnut.
Tomatoes, onions, bell peppers, cucumbers, and pineapple in sweet and sour sauce.
Garlic and fresh chili, onions, green beans, bell peppers, and basil leaves.
Green beans, bell pepper, and kaffir leaves with Thai chili paste.
Eggplants, bell peppers, onions, basil leaves, and sweet chili sauce.
Broccoli, carrots, tomatoes, mushroom, green beans, cabbage, baby corn, bell peppers, and onions.
Eggplants, onions, bell peppers, bamboo shoot, green beans, and basil leaves with Thai chili paste.
Basil leaves, bamboo shoot, bell pepper, onions, and chili.
Fresh ginger, onions, bell peppers, and mushrooms.
Steamed broccoli, cabbage, spinach, and carrots. Topped with your choice of meat and peanut sauce.
Bell peppers, water chestnut, onions, and basil leaves.
Broccoli, carrots, cabbage, and mushroom cooked with garlic and black pepper sauce.
Served with jasmine rice. Option to upgrade to brown rice. Choice of vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Coconut milk, green beans, bell peppers, and kaffir leaves in sweet Panang curry.
Coconut milk, potatoes, carrots, bell peppers, and onions in yellow curry.
Coconut milk, potatoes, carrots, onions, and peanuts in a rich flavored Thai Mussaman curry.
Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai green curry.
Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red curry (made from ripe red chili pepper).
With your choice of meat. Option to choose vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Medium-sized rice noodles, spinach, onions, bean sprouts, and cilantro.
Glass noodles stir-fried with egg, baby corn, onions, tomatoes, and mushroom.
Medium-sized rice noodles stir-fried with egg, green onions, bean sprouts, sweet radish, and ground peanuts with Pad Thai sauce.
Wide rice noodles stir-fried with egg, fresh ground chili, broccoli, bell peppers, tomatoes, basil leaves, and bean sprouts.
Steamed medium-sized rice noodles, broccoli, cabbages, carrots, green beans, bean sprouts, basil leaves, and mushrooms in red curry sauce.
Wide rice noodles stir-fried with egg, broccoli, and Chinese broccoli. Flavored with sweet soy sauce.
Wide rice noodles with egg, green onion, and lettuce.
With your choice of meat. Served with jasmine rice. Option to upgrade to brown rice. Choice of vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Coconut milk, potatoes, carrots, bell peppers, and onions in yellow curry.
Coconut milk, green beans, bell peppers, and kaffir leaves in sweet Panang curry.
Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai green curry.
Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red curry (made from ripe red chili pepper).
Coconut milk, Thai pumpkins, bell peppers, and basil leaves in red curry.
Coconut milk, broccoli, carrot, potatoes, cabbage, and basil leaves in red curry peanut sauce.
Coconut milk, pineapples, bell peppers, and basil leaves in red curry.
Broccoli, carrots, cabbage, mushroom, green beans, bean sprouts, and basil leaves. Topped with red curry.
Served with jasmine rice. Option to substitute brown rice. Choice of vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Steamed broccoli, cabbage, spinach, and carrots. Topped with your choice of meat and peanut sauce.
Garlic and fresh chili, onions, green beans, bell peppers, and basil leaves.
Chili jam, cashew nut, onions, bell pepper, carrots, and water chestnut.
Broccoli, carrots, tomatoes, mushroom, green beans, cabbage, baby corn, bell peppers, and onions.
Tomatoes, onions, bell peppers, cucumbers, and pineapple in sweet and sour sauce.
Fresh ginger, onions, bell peppers, and mushrooms.
Bell peppers, water chestnut, onions, and basil leaves.
Eggplants, onions, bell peppers, bamboo shoot, green beans, and basil leaves with Thai chili paste.
Eggplants, bell peppers, onions, basil leaves, and sweet chili sauce.
Broccoli, carrots, cabbage, and mushroom cooked with garlic and black pepper sauce.
Choice of meat: vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Stir-fried jasmine rice with egg, fresh chili, onions, bell peppers, and basil leaves.
Stir-fried jasmine rice with egg, onions, peas, carrots, tomatoes, and Chinese broccoli.
Stir-fried jasmine rice with egg, pineapple, raisins, cashew nuts, peas, carrots, and onions.
Choice of meat: vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Stir-fried jasmine rice with egg, fresh chili, onions, bell peppers, and basil leaves.
Stir-fried jasmine rice with egg, pineapple, raisins, cashew nuts, peas, carrots, and onions.
Stir-fried jasmine rice with egg, onions, peas, carrots, tomatoes, and Chinese broccoli.
Choice of meat: vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Medium-sized rice noodles stir-fried with egg, green onions, bean sprouts, sweet radish, and ground peanuts with Pad Thai sauce.
Wide rice noodles stir-fried with egg, broccoli, and Chinese broccoli. Flavored with sweet soy sauce.
Wide rice noodles stir-fried with egg, fresh ground chili, broccoli, bell peppers, tomatoes, basil leaves, and bean sprouts.
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Tofu or shrimp. Bean sprout, carrots, rice noodle, and fresh lettuce wrapped in soft rice paper. Served with special peanut sauce.
Deep-fried tofu served with sweet and sour sauce. Topped with ground peanut.
Shredded green papaya, garlic, tomatoes, green beans, and peanut. Tossed with spicy lime juice.
Tomatoes, mushroom, cucumber, broccoli, onion, mixed greens, and boiled egg. Served with house special peanut sauce dressing.
Choice of meat: vegetables, tofu, chicken, pork, shrimp, squid, beef, or seafood (shrimp, squid, mussel, and crab claw).
Coconut milk soup with lemongrass, kaffir lime leaves, tomatoes, onions, mushroom, and galangal root.
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No description available.
Served with jasmine rice. Option to upgrade to brown rice.
No vegan options.