Whiskey Barrel Lounge

Happy Valley, OR

Top Picks

The Burger

1/3 lb. Wagyu beef, bacon, aged cheddar, butter leaf lettuce, tomato, sriracha aioli, and brioche bun. Served with hand-cut rosemary fries. Option to substitute a Beyond Burger.

Vegan Fettuccine

Fettuccine with creamy butter bean sauce, seasonal vegetables, and grilled sourdough. Option to add grilled chicken breast, grilled prawns, or grilled hanger steak.

Hand-Cut Fries with Aioli

No description available.

Spring Bruschetta

Baguette with corn, snap peas, shaved leeks, butter beans, parsley, Espelette pepper, and balsamic reduction.

Spring Succotash

Snap peas, shaved leeks, watermelon radish, butter beans, corn, and champagne vinaigrette. Option to add grilled chicken breast, grilled prawns, or grilled hanger steak.

Full Menu

Entrées

The Burger

1/3 lb. Wagyu beef, bacon, aged cheddar, butter leaf lettuce, tomato, sriracha aioli, and brioche bun. Served with hand-cut rosemary fries. Option to substitute a Beyond Burger.

Vegan Fettuccine

Fettuccine with creamy butter bean sauce, seasonal vegetables, and grilled sourdough. Option to add grilled chicken breast, grilled prawns, or grilled hanger steak.

Starters

Hand-Cut Fries with Aioli

No description available.

Spring Bruschetta

Baguette with corn, snap peas, shaved leeks, butter beans, parsley, Espelette pepper, and balsamic reduction.

Grilled Vegetable Medley

No description available.

Soup and Salad

Spring Succotash

Snap peas, shaved leeks, watermelon radish, butter beans, corn, and champagne vinaigrette. Option to add grilled chicken breast, grilled prawns, or grilled hanger steak.

Desserts

No vegan options.