Tacoma, WA
Wendy's Pho Vietnamese Restaurant does not specifically accommodate vegans, but offers some dishes like the Sa1 Tofu Salad and Glass Noodle Stir-Fry that can likely be made vegan.
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Broccoli, carrot, cabbage, onion, green onion, and celery.
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All entrées come with rice. Choice of chicken, veggies, pork, tofu, beef, shrimp, or seafood.
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Sautéed yellow onion and green onion. Extra spicy with jalapeño.
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Stir-fried with vegetable in light garlic and wine sauce.
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Your choice of chicken, veggies, pork, tofu, beef, shrimp, or seafood.
Broccoli, carrot, cabbage, onion, green onion, and celery.
Sautéed with bell pepper, onion, spicy chili pastes, broccoli, and celery. Stir-fried with wide noodles in homemade sauce!
Spicy pastes with bay leaf, chili, onion, and sweet basil in rich coconut milk. Served with rice or noodles.
Broccoli, carrot, onion, bell pepper, homemade spicy coconut cream sauce, and snow peas.
Broccoli, carrot, and cooked with wide noodles. Sprinkled with fried onions.
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Scrambled eggs, broccoli, onion, carrot, and homemade sauce.
Choice of veggies, shrimp, or tofu.
Option to choose medium or large. Default meat is beef. Option to substitute with vegetarian, tofu, seafood, or extra beef. Option to add extra jumbo meatball.
No vegan options.
Served with white rice. Option to substitute fried rice or noodles.
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