Wave Sushi Island Grill

Spokane, WA

Wave Sushi Island Grill accommodates vegans and offers good options like the Seaweed Salad, Kappa Maki, and Chikoka Curry.

Top Picks

Chikoka Curry

Mixed veggies simmered in Japanese golden curry. Served over rice. Option to add chicken katsu, shrimp tempura, gyoza, or tofu.

Kappa

Cucumber roll.

Seaweed Salad

No description available.

Avo Maki

Avocado roll.

Edamame

Steamed soy bean pods dusted with sea salt. Option to add kalbi sauce, teriyaki, garlic butter, or sweet and spicy sauce.

Full Menu

Traditional Maki Rolls

Kappa

Cucumber roll.

Avo Maki

Avocado roll.

Entrées

Chikoka Curry

Mixed veggies simmered in Japanese golden curry. Served over rice. Option to add chicken katsu, shrimp tempura, gyoza, or tofu.

Soup and Salad

Seaweed Salad

No description available.

Starters

Edamame

Steamed soy bean pods dusted with sea salt. Option to add kalbi sauce, teriyaki, garlic butter, or sweet and spicy sauce.

Beer Battered Fries

Served with ketchup, raw sauce, and wasabi aioli.

Sashimi and Nigiri

Tofu Pouch

No description available.

Sushi Rolls

Vegan

Double roll! Tempura asparagus, avocado, and cucumber. Topped with sushi sauce and sesame seeds.

Kids Menu

No vegan options.

Poke

No vegan options.