Vancouver, WA
Waterfront Taphouse offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential options like the Street Corn Ribs and the Southwest Salad.
IPA chipotle BBQ, blue cheese, red onion straws, arugula, and a black sesame bun.
Cheddar, lettuce, tomato, red onion, garlic aioli, and black sesame bun.
Fresh cut seasonal veggies, marinated olives, hummus, and warm flatbread.
Lettuce blend, pickled onions, fire-roasted corn, crispy tortilla, Fresno peppers, cilantro, cotija cheese, and black beans with a spicy Southwest dressing.
Crispy corn, cotija, and cilantro lime crema.
Served with sidewinder fries. Option to sub any sandwich or burger with a Beyond patty. Gluten-free bun available.
IPA chipotle BBQ, blue cheese, red onion straws, arugula, and a black sesame bun.
Cheddar, lettuce, tomato, red onion, garlic aioli, and black sesame bun.
Option to add grilled chicken, sliced steak, or shrimp to any salad.
Lettuce blend, pickled onions, fire-roasted corn, crispy tortilla, Fresno peppers, cilantro, cotija cheese, and black beans with a spicy Southwest dressing.
Romaine, arugula, shaved radish, snap peas, pepperoncini, marinated garbanzo beans, tomatoes, avocado, and herb vinaigrette.
Arcadian greens, roasted sweet potato, shaved red onion, dried cranberries, pumpkin seeds, goat cheese, and balsamic vinaigrette.
Fresh cut seasonal veggies, marinated olives, hummus, and warm flatbread.
Side of mixed olives.
Crispy corn, cotija, and cilantro lime crema.
Arugula slaw, citrus aioli, gremolata, parmesan, and lemon.
Pickled jalapeño with vegetables, fire-roasted corn, pico de gallo, cotija, black beans, cilantro lime crema, cheddar, and jack.
Choose any three.
No vegan options.
No vegan options.
No vegan options.
Warm apple pie with candied walnut crust, caramel sauce, and vanilla ice cream.