Washougal, WA
Washougal Times offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, options like the Southwest BBQ Veggie Burger and the Asian Style Veggie Burger have potential.
Tillamook white cheddar, tomato jam, lettuce, red onion, and black pepper aioli.
Napa cabbage slaw, red onion, provolone, and sriracha aioli.
Pepper jack, jalapeño, chipotle aioli, BBQ, lettuce, tomato, and red onion.
Served on a grilled brioche bun or gluten-free bun. Comes with fries, tots, soup, or salad. Option to sub crispy chicken, double the beef patty, or choose a veggie burger.
Tillamook white cheddar, tomato jam, lettuce, red onion, and black pepper aioli.
Napa cabbage slaw, red onion, provolone, and sriracha aioli.
Pepper jack, jalapeño, chipotle aioli, BBQ, lettuce, tomato, and red onion.
Sauteed shrimp. Garlic basil butter.
No vegan options.
Served with your choice of fries, tots, soup, salad, or fruit. Option to upgrade to Stonejax tots or fries. Option to make it a classically loaded baker.
No vegan options.