Wanida Thai Cuisine

Jasmine rice stir-fried with mixed vegetables, onion, tomato, and egg with homemade house brown sauce.

Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion, tomato, egg with chili paste, and homemade house brown sauce. Topped with fried basil.

Jasmine rice stir-fried with fresh mango, mixed vegetables, onion, tomato, and egg with homemade house brown sauce.

Jasmine rice stir-fried with mixed vegetables, onion, tomato, pineapple, raisin, cashew, and egg with yellow curry powder and homemade house brown sauce.

Stir-fried wide rice noodles, broccoli, carrots, and egg with dark and house sauce.

Stir-fried thin rice noodles, broccoli, mushroom, onion, baby corn, zucchini, spinach, snow peas, and bean sprouts with egg. Topped with peanut sauce.

Stir-fried wide rice noodles, fresh Thai basil, onion, bell pepper, tomatoes, and egg with chili house sauce.

Stir-fried thin rice noodles, red onion, green onion, sweet radish pieces, bean sprout, egg, and fried tofu with authentic phad thai sauce. Sprinkled with crushed roasted peanuts.

Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, baby corn, zucchini, and snow peas in homemade chili paste.

Stir-fried shiitake mushroom, mushroom, bells, baby corns, onion, and chili paste with house brown sauce.

Stir-fried broccoli, onions, and mushroom with garlic and house brown sauce.

Stir-fried assorted vegetables, garlic, mushroom, bell pepper, carrot, onion, broccoli, zucchini, cabbage, and snow peas in homemade brown sauce.

Sauté fresh ginger, bell peppers, onions, mushrooms, celery, baby corn, and carrots with black bean sauce.

Stir-fried spinach, broccoli, and bean sprouts. Topped with peanut sauce.

Stir-fried fresh green beans, bell pepper, carrots, prikkhing chili paste, and kaffir leaves in brown sauce.

Stir-fried Japanese eggplant, onion, bell, fresh basil, bamboo shoots, and chili paste with garlic and house brown sauce.

Stir-fried shiitake mushrooms, cashew, water chestnuts, bell pepper, snow peas, yellow onion, carrot, baby corn, and zucchini in our unique sauce.

Stir-fried fresh garlic and black pepper. Smothered with delicious seared garlic sauce. Served with steamed cabbage, broccoli, and carrots.

Stir-fried fresh basil, bell pepper, onion, green beans, and chili peppers.

Stir-fried bell pepper, pineapple, tomatoes, cucumbers, onions, and snow peas with homemade sweet and sour sauce.

Stir-fried fresh Thai basil with bamboo shoots, bell peppers, onions, and chili garlic.

Stir-fried fresh green bean, garlic, onion, and mushroom in homemade brown sauce.

Shredded green papaya with roasted peanut, garlic, tomatoes, and lime dressing. Served with lettuce.

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No description available.

No description available.

Massaman curry paste with coconut milk, potatoes, carrots, yellow onion, and peanut sauce. Sprinkled with roasted cashew nuts.

Pannang curry paste with coconut milk, fresh Thai basil, kaffir lime leaves, bell pepper, and chopped roasted peanuts.

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, and bell pepper.

Yellow curry paste with coconut milk, bell pepper, potatoes, carrots, and yellow onion. Sprinkled with crispy fried shallots.

Red curry paste, coconut milk, bamboo shoots, kaffir lime leaves, bell peppers, and sweet basil.

Green curry paste, coconut milk, green beans, eggplants, green beans, and fresh Thai basil.

Yellow curry paste, coconut milk, bell peppers, potato, carrots, and red onion.

Pannang curry paste, coconut milk, bell peppers, roasted peanuts, kaffir lime leaves, and fresh Thai basil.

Massaman curry paste, coconut milk, carrots, potatoes, yellow onion, and cashew nuts.

Red curry paste, coconut milk, pineapple, yellow onions, bells, basils, and kaffir lime leaves.

Light, crispy-fried, and stuffed with mung bean noodles and veggies.