Wanida Thai Bistro

Stir-fried rice with Thai basil, bell peppers, onion, tomato, egg, and chili paste. Topped with crispy basil.

Jasmine rice stir-fried with fresh mango, mixed veggies, onion, tomato, and egg.

Stir-fried rice, mixed vegetables, onion, tomato, pineapple, raisin, cashew, egg, curry powder, and sauce.

Stir-fried rice noodle, egg, broccoli, onion, baby corn, snow pea, carrot, mushroom, zucchini, spinach, and bell peppers. Served with peanut sauce.

Stir-fried glass noodles with egg, cabbage, carrot, onion, fungus mushroom, and tomato in house sauce.

Stir-fried wide noodle, egg, broccoli, mushroom, onion, baby corn, zucchini, carrot, bell pepper, and basil in chili sauce.

Stir-fried rice with egg, mixed veggies, onion, and tomato with house sauce.

Stir-fried thin rice noodles, red onion, sweet radish, bean sprouts, egg, tofu, and green onion with Pad Thai sauce.

Stir-fried wide rice noodles, broccoli, carrots, and egg with house sauce.

Stir-fried wide rice noodles, fresh Thai basil, onion, bell pepper, tomatoes, egg, and Thai chili paste.

Cucumber, romaine, sesame seed, sesame oil, and sesame vinaigrettes salad dressing.

Lettuce, tomatoes, spinach, and romaine. Topped with salad dressing and crouton.

Shredded green papaya, peanut, garlic, tomato, lime, and fresh chili. Choice of two sauces: Thai or Lao style (fermented fish sauce). Option to add prawn or seafood.

Ground chicken, pork, or tofu blended with red onion, rice powder, Thai chili, and lime juice.

Ground chicken, pork, or tofu blended with red onion, rice powder, Thai chili, and lime juice.

Ground chicken, pork, or tofu blended with red onion, rice powder, Thai chili, and lime juice.

Mixed mushroom blended with red onion, carrot, green onion, cilantro rice powder, Thai chili, and lime juice.

French fries, topped with parsley.

Lettuce, noodles, basil, and fried tofu in a rice wrapper. Served with peanut sauce.

Fresh soft tofu fried until crispy. Served with sweet chili.

Japanese edamame.

The light, crispy fried with veggies.

Stir-fried bell pepper, pineapple, tomatoes, cucumber, onion, snow pea, and green onion with sweet and sour sauce.

Stir-fried spinach, broccoli, and bean sprouts. Served with peanut sauce.

Jack fruit with red curry, bell peppers, pineapple, cherry tomato, basil, onion, and lychee.

Thai green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and basil.

Yellow curry paste, coconut milk, bell peppers, potato, carrot, yellow onion, and fried shallot.

Red curry paste, coconut milk, bamboo shoots, bell pepper, and Thai basil.

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