Coos Bay, OR
Grilled mushrooms, bleu cheese, and caramelized onions. Option to add bacon.
Zucchini, roasted red peppers, caramelized onions, fresh spinach, tomato, pepper jack cheese, and pesto mayo. Served on focaccia bread.
Fried pita bread, chips, and fresh vegetables.
Served with chipotle aioli.
Spinach, mushrooms, artichokes, tomatoes, red onions, black olives, bell peppers, and feta cheese. Choice of marinara or creamy Alfredo.
Fried pita bread, chips, and fresh vegetables.
Served with chipotle aioli.
House cut or crispy. Make 'em sweet potato fries for $2 more. Option to add cheese.
Assorted garden-fresh vegetables served with ranch or bleu cheese.
Served with ranch.
Choice of ranch, bleu cheese, thousand island, French, honey mustard, balsamic vinaigrette, or sesame ginger dressing.
Fresh tomato, cucumber, bell peppers, onion, mushroom, egg, and cheese. Option to add chicken or bay shrimp.
Cucumbers, marinated olives, tomatoes, and red onion. Tossed in balsamic vinaigrette. Served on a bed of fresh spinach. Topped with feta cheese. Option to add chicken or bay shrimp.
Zucchini, roasted red peppers, caramelized onions, and feta cheese. Served on a bed of lettuce. Option to add chicken or bay shrimp.
All burgers are half pound. Served with soup or salad or choice of fries (crispy fries or house fries). Option to upgrade to sweet potato fries.
Grilled mushrooms, bleu cheese, and caramelized onions. Option to add bacon.
Served with soup or salad or choice of fries. Option to upgrade to sweet potato fries.
Zucchini, roasted red peppers, caramelized onions, fresh spinach, tomato, pepper jack cheese, and pesto mayo. Served on focaccia bread.
Spinach, mushrooms, artichokes, tomatoes, red onions, black olives, bell peppers, and feta cheese. Choice of marinara or creamy Alfredo.
No vegan options.
No vegan options.