Stevenson, WA
Walking Man Brewing has excellent vegan options and a dedicated vegan menu section. They serve dishes like the Mushroom Swiss Burger and Black & Bleu Pizza.
Tillamook cheddar, house recipe burger sauce, lettuce, tomato, red onion, and dill pickle on a brioche pub bun.
Roasted red peppers, goat cheese, garlic aioli, lettuce, tomato, red onion, and dill pickle on a brioche pub bun.
Roasted cremini mushrooms, Swiss cheese, garlic aioli, lettuce, tomato, and red onion on a brioche pub bun.
House recipe hummus served with Kalamata olives, roasted red peppers, carrot, cucumber, feta cheese, and warm naan bread.
Black olives, mushrooms, bleu cheese, shredded cheese, and garlic oil.
Choose Yakima Valley All-Natural Beef or sub a Beyond Burger. Option to add bacon. Option to sub vegan cheese or Vegenaise. Option to sub a gluten-free bun.
Tillamook cheddar, house recipe burger sauce, lettuce, tomato, red onion, and dill pickle on a brioche pub bun.
Roasted red peppers, goat cheese, garlic aioli, lettuce, tomato, red onion, and dill pickle on a brioche pub bun.
Roasted cremini mushrooms, Swiss cheese, garlic aioli, lettuce, tomato, and red onion on a brioche pub bun.
12-inch, hand-tossed, thin crust. Option to sub a 10-inch gluten-free pizza crust. Option to add Violife vegan cheese, any meat, any vegetable, or extra cheese.
Black olives, mushrooms, bleu cheese, shredded cheese, and garlic oil.
Thyme-roasted cremini mushrooms, white truffle oil, shredded cheese, fresh parsley, and garlic oil.
Roasted red peppers, mushrooms, roasted garlic, goat cheese, shredded cheese, fresh arugula, and garlic oil base.
House recipe hummus served with Kalamata olives, roasted red peppers, carrot, cucumber, feta cheese, and warm naan bread.
Small or large size options. Served with fabulous fry sauce and Portland organic ketchup. Option to add Cajun spice or minced garlic and herbs.
Traditional Bavarian-style sourdough pretzel from Bran & Ash (Hood River, OR) with stone-ground mustard. Option to add IPA beer cheese.
Truffle oil, parsley, grated parmesan, and garlic aioli.
Sicilian green olives. Famous for their green color, irresistible, buttery-sweet flavor, and crisp, meaty texture.
All salads served with dressings on the side.
Organic mixed greens, cherry tomato, cucumber, and balsamic vinaigrette.
Organic mixed greens, Kalamata olives, cherry tomato, cucumber, red onion, feta cheese, and red wine vinaigrette. Option to add roasted chicken.
All served with Goldfish® Baked Cheese Crackers.
Small pub fries with organic ketchup, cucumbers and carrots with ranch, or Goldfish baked cheese crackers.
No vegan options.