Burlington, WA
Vora's Thai Kitchen doesn't specifically accommodate vegans, but they have some dishes like the Rama Noodle and Fried Tofu that can likely be made vegan.
Thin rice noodles in a light and clear broth with bean sprouts. Topped with green onions and cilantro.
Traditional Thai salad with shredded green papaya, carrots, green beans, and cherry tomatoes. Mixed together with our garlic lime dressing with a dash of Thai bird chilis. Topped with peanuts and...
Thin rice noodles with homemade sweet and sour tamarind sauce. Cooked with egg, fresh bean sprouts, green onions, and ground peanuts.
Wide rice noodles stir-fried in our light soy sauce with eggs and spinach. Topped with homemade peanut sauce.
Crispy fried bean cake. Served with sweet chili sauce, ground peanuts, and green onions.
Thin rice noodles with homemade sweet and sour tamarind sauce. Cooked with egg, fresh bean sprouts, green onions, and ground peanuts.
Wide rice noodles stir-fried in our light soy sauce with eggs and spinach. Topped with homemade peanut sauce.
Wide rice noodles in our house sweet soy sauce with eggs and Chinese broccoli.
Wide rice noodles stir-fried in our house chili sauce with eggs, mushrooms, broccoli, cherry tomato, carrot, onion, bell peppers, and fresh basil.
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No description available.
No description available.
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No description available.
Thin rice noodles in a light and clear broth with bean sprouts. Topped with green onions and cilantro.
Traditional Thai salad with shredded green papaya, carrots, green beans, and cherry tomatoes. Mixed together with our garlic lime dressing with a dash of Thai bird chilis. Topped with peanuts and...
No description available.
Crispy fried bean cake. Served with sweet chili sauce, ground peanuts, and green onions.
No vegan options.
No description available.
No vegan options.
No description available.
No description available.