Hillsboro, OR
Fresh or fried tofu tossed with lemongrass. Served over rice noodles and fresh vegetables. Topped with roasted peanuts and green onions.
Fresh or fried tofu simmered in a unique Vietnamese tomato and onion sauce. Choice of steamed rice or rice noodles.
Shredded green papaya topped with tofu, house tamarind sauce, and sweet basil. Choice of fresh tofu or fried tofu.
Celery, tomatoes, pineapples, taro stems, bean sprouts, and fresh or fried tofu in an irresistible tamarind-based broth. Garnished with green onions and Vietnamese oregano. Choice of steamed rice or rice noodles.
Fresh or fried tofu sautéed with red bell peppers, green bell peppers, onions, and spicy lemongrass. Served over steamed jasmine rice.
For our vegetarian customers, the following dishes are prepared and cooked separately to ensure true vegetarian quality. We use the freshest vegetables, and our tofu is made daily by a local producer and contains no preservatives. Tofu can be served fresh or fried.
Fresh or fried tofu tossed with lemongrass. Served over rice noodles and fresh vegetables. Topped with roasted peanuts and green onions.
Fresh or fried tofu simmered in a unique Vietnamese tomato and onion sauce. Choice of steamed rice or rice noodles.
Shredded green papaya topped with tofu, house tamarind sauce, and sweet basil. Choice of fresh tofu or fried tofu.
Celery, tomatoes, pineapples, taro stems, bean sprouts, and fresh or fried tofu in an irresistible tamarind-based broth. Garnished with green onions and Vietnamese oregano. Choice of steamed rice or rice noodles.
Fresh or fried tofu sautéed with red bell peppers, green bell peppers, onions, and spicy lemongrass. Served over steamed jasmine rice.
Chayote, green beans, carrots, bean sprouts, and broccoli stir-fried with rice noodles. Topped with fresh tofu, fried tofu, and roasted peanuts.
Tofu, lettuce, cucumbers, mint, crunchy tempura, and chives wrapped in rice paper. Choice of fresh tofu or fried tofu. Two, four, or six rolls.
House-made fried spring rolls with tofu, carrots, leeks, taro, and cellophane noodles. Choose from 2 rolls, 4 rolls, or 6 rolls.
Banana wrapped in rice paper, fried, and served with ice cream. Drizzled in salted caramel syrup.
A popular Vietnamese dessert! Red beans, white beans, mung beans, pandan tapioca, coconut milk, and shaved ice.
No vegan options.
No vegan options.
Enjoy a delicious bowl of vermicelli noodles with your choice of grilled meat over a bed of fresh vegetables. Served with a fried shrimp spring roll, garnished with roasted peanuts and green onions.
No vegan options.
Your choice of grilled meat wrapped in rice paper with mint leaves, chives, cucumbers, lettuce, and crispy tempura. Served with house peanut sauce. Gluten-free option available. Each order has three rolls. Option to add an additional roll.
No vegan options.
Our rich stock is made fresh in house, slowly simmered for over 8 hours. Each bowl is served with gluten-free rice noodles and a side of bean sprouts, sweet basil, and lime.
No vegan options.
Each dish is served with steamed jasmine rice, roasted seasonal vegetables, and topped with green onions. Comes with a side of our house fish sauce. Option to add chicken.
No vegan options.