Eugene, OR
Marinated locally made organic tempeh, grilled and served with sauerkraut and vegan thousand island dressing on organic whole wheat Dave's Killer Bread.
Marinated and griddled Tofurky Philly steak slices served on a warm bun with caramelized onions and vegan cashew CheeSauce.
Deliciously seasoned tempeh folded into warm corn tortillas and garnished with a lime-cilantro cabbage slaw, organic salsa, and our special vegan cheesesauce.
Hickory smoked tofu deli slices griddled with onions, organic herbs, and spices in a homemade sweet and tangy organic BBQ sauce. Served on a warm 6" bun and topped with organic cashew-based vegan CheeSauce.
A Viva! Vegetarian Grill original recipe. To make this delicious frozen treat, we use very simple and whole food ingredients, including a cashew base to make the smoothest and creamiest vegan ice cream you'll ever taste!
Our menu is 100% vegan. Below is a number of our vegan specialities that are available at our Downtown Cart. A selection of these items are offered on our smaller carts at seasonal events in Eugene and around the Northwest. Vegan Hotdog: A grilled tofu dog served in a warm bun with your choice of condiments, including sauerkraut and caramelized onions. This long dog is great for kids and adults. Polish Soysage: Our most popular soysage, the Polish is served in a warm bun with caramelized onions and optional sauerkraut. Savory Italian Soysage: The spiciest Tofurky, the Italian is seasoned with sun dried tomato, basil, and spices. These grilled meat-less balls are served in a warm bun with marinara sauce and topped with organic cashew-based vegan CheeSauce. Yum!
Marinated locally made organic tempeh, grilled and served with sauerkraut and vegan thousand island dressing on organic whole wheat Dave's Killer Bread.
Marinated and griddled Tofurky Philly steak slices served on a warm bun with caramelized onions and vegan cashew CheeSauce.
Deliciously seasoned tempeh folded into warm corn tortillas and garnished with a lime-cilantro cabbage slaw, organic salsa, and our special vegan cheesesauce.
Hickory smoked tofu deli slices griddled with onions, organic herbs, and spices in a homemade sweet and tangy organic BBQ sauce. Served on a warm 6" bun and topped with organic cashew-based vegan CheeSauce.
Locally made organic tempeh wedges fried and doused in a traditional hot wing sauce made vegan. Served on a bed of lime-cilantro slaw and vegan cheese sauce for dipping.
Made completely from scratch and with 100% organic ingredients, we use two kinds of beans, brown rice, and a variety of spices for a complex but familiar and satisfying flavor. Try it alone in an 8 oz. portion topped with our signature CheeSauce or on top of a dog, soysage, or an order of fries.
Marinated and grilled organic tempeh served on a stick with vegan cheese sauce for dipping.
A large portion of delicious french fries. Available in fresh-cut potato or sweet potato. Served with vegan dipping sauce. Turn these into chili cheese fries and make a meal out of it!
A Viva! Vegetarian Grill original recipe. To make this delicious frozen treat, we use very simple and whole food ingredients, including a cashew base to make the smoothest and creamiest vegan ice cream you'll ever taste!