Portland, OR
Olive oil base, mozzarella, ricotta, marinated eggplant, minced sun-dried tomato, broccoli rabe, and balsamic glaze on the side.
Olive oil base, mozzarella, ricotta, lemon, Calabrese peppers, fennel pollen, Sicilian oregano, parsley, and toasted pine nuts.
12" or 18" pie. Half & half pies (18" only). House gluten-free 12" option. House vegan crust 12" option.
Arugula, Sicilian olives, cucumber, tomato confit, blood orange, pickled fennel, house vinaigrette, or ranch dressing.
Comes with house hot sauce. Option to choose from a variety of toppings.
12" or 18" pie. Half & half pies (18" only). House gluten-free 12" option. House vegan crust 12" option.
Sizes are 12" or 18" pie cut into 8 slices. Option to choose house gluten-free or vegan crust (12" only). Half and half available on the 18" pie only.
Olive oil base, mozzarella, ricotta, lemon, Calabrese peppers, fennel pollen, Sicilian oregano, parsley, and toasted pine nuts.
Please note: this pizza requires a longer bake time. Available in full slab (12 x 12, cut in 6 slices) or half slab (12 x 6, cut in 3 slices). No half and half option.
Olive oil base, mozzarella, ricotta, marinated eggplant, minced sun-dried tomato, broccoli rabe, and balsamic glaze on the side.
Mixed unless specified. Feeds one to two.
Arugula, Sicilian olives, cucumber, tomato confit, blood orange, pickled fennel, house vinaigrette, or ranch dressing.
No vegan options.
Meant to share or eat as a meal for one.
No vegan options.
Full portions that are not pizza.
No vegan options.