Portland, OR
Chipotle sausage, vegan cheddar, scrambled tofu, hash brown patties, and crispy fried onions. Served with a side of salsa roja, cilantro lime crema, and shishitos. Also available with bacon, eggs, and cheese. Option to add avocado.
Served with bourbon BBQ, ranch, and fancy sauce.
Baby gems, house croutons, roasted garlic, vegan parmesan, Caesar dressing, and lemon.
No description available.
Nutritional yeast crusted tofu, brown basmati rice, broccoli, umami sauce, gochujang mayo, and furikake. Option to substitute grilled chicken.
Available all day weekdays. After 3pm on weekends. Option to add grilled chicken, vegan fried chicken, avocado, or bacon. Also, there's a "Pupper Supper" dinner for dogs made with pumpkin, peanut butter, and brown basmati rice.
Served with bourbon BBQ, ranch, and fancy sauce.
Nutritional yeast crusted tofu, brown basmati rice, broccoli, umami sauce, gochujang mayo, and furikake. Option to substitute grilled chicken.
Spinach arugula pesto, vegan parmesan.
No description available.
No description available.
No description available.
No description available.
9am to 3pm on Saturday and Sunday.
Chipotle sausage, vegan cheddar, scrambled tofu, hash brown patties, and crispy fried onions. Served with a side of salsa roja, cilantro lime crema, and shishitos. Also available with bacon, eggs, and cheese. Option to add avocado.
Scratch waffle, house dredged vegan fried chicken, agave chili butter, sweet piquante jam, and maple syrup.
Thick sliced whole wheat oat bread, smashed citrus avocado, everything bagel seasoning, homegrown sprouts, scrambled tofu, and house vegan sausage. Also available with bacon and two eggs any style.
Option to add grilled chicken, vegan fried chicken, avocado, or bacon.
Baby gems, house croutons, roasted garlic, vegan parmesan, Caesar dressing, and lemon.
Burrata or vegan chèvre, mixed greens, edamame, shaved fennel, citrus, herbs, pistachios, olive oil vinaigrette, and fresh focaccia.
Furikake, lemon.
Calabrian chili oil, balsamic vinegar, and flaky salt.
Gochujang mayo, umami sauce, and togarashi.
Carrots, cucumber, chives, and ranch.
Vegan parmesan, fresh herbs, garlic, and fancy sauce.
A rotating slice of local vegan cake. Ask your bartender for today’s offering!
Served a la carte. Option to add fries, parmesan fries, side caeser, avocado, or bacon. Available for lunch (until 3pm).
House dredged vegan fried chicken, Roma tomatoes, baby gems, dill pickles, and ranch.