Bainbridge Island, WA
Via Rosa 11 does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, like the O.G. Bruschetta and the Insalata di Primavera.
Mint and fresh pea purée, a salad of watercress, radish, fresh peas, grilled asparagus, fresh mint, fresh lemon juice, and spicy pickled carrots. Topped with a whole burrata and evoo.
Cherry tomatoes, Taggiasca olives, Castelvetrano olives, house pickled onion, cucumber, radish, sweet baby peppers, mixed greens, and house balsamico.
Tomatoes marinated in Kalamata olives, garlic, celery, basil, oregano, and evoo. Garnished with ciliegine mozzarella. One serving is two crostini.
Specials are subject to change due to the availability of ingredients.
Mint and fresh pea purée, a salad of watercress, radish, fresh peas, grilled asparagus, fresh mint, fresh lemon juice, and spicy pickled carrots. Topped with a whole burrata and evoo.
Tomatoes marinated in Kalamata olives, garlic, celery, basil, oregano, and evoo. Garnished with ciliegine mozzarella. One serving is two crostini.
Cherry tomatoes, Taggiasca olives, Castelvetrano olives, house pickled onion, cucumber, radish, sweet baby peppers, mixed greens, and house balsamico.
No vegan options.
No vegan options.
All 12".
No vegan options.
Always served with Macrina crostini. Option to add grilled chicken.
No vegan options.