Portland, OR
Seasonal vegetables, zesty marinara, and parmesan cheese.
Seasonal vegetables, zesty marinara, and parmesan cheese.
Organic mixed greens, romaine, spinach, zucchini, roasted peppers, walla walla onions, julienne carrots, crumble feta, balsamic vinaigrette, and roasted almonds.
With balsamic and extra virgin oil.
Plum tomato, fresh basil, kalamata olives, roasted red peppers, garlic, and onion balsamic reduction. Served with grilled focaccia.
Option to add avocado, chicken, shrimp, or wild caught salmon.
Mixed greens, tomatoes, carrots, feta cheese, onions, toasted almonds, and house-made citrus vinaigrette.
Mixed greens, tomatoes, kalamata olives, onions, roasted red peppers, Greek feta, and red wine vinaigrette.
Mixed greens, beets, fresh feta, carrots, and citrus house vinaigrette.
Baby spinach, chef selection seasonal fruit, toasted almonds, feta cheese, and berry vinaigrette.
With balsamic and extra virgin oil.
Plum tomato, fresh basil, kalamata olives, roasted red peppers, garlic, and onion balsamic reduction. Served with grilled focaccia.
Seasonal vegetables, zesty marinara, and parmesan cheese.
House-made grilled focaccia, with a choice of Caesar salad or house green salad.
No vegan options.
No vegan options.