Portland, OR





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Flour tortilla stuffed with tofu scramble, rice and beans, peppers and onions. Smothered in cheeze sauce, red sauce, and zour cream. Topped with fresh salsa and guacamole. Served with country potatoes. Choice of mushrooms, tempeh bacun, or sauzage.
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Breaded chikun patty with mashed potatoes and gravy, and fried broccoli.
Tofu scramble, country potatoes, slice of toast, and jam.

cindyratkovich
47w
AMAZING food! I can’t recommend enough. Definitely my favorite food spot in Portland
Flour tortilla stuffed with tofu scramble, rice and beans, peppers and onions. Smothered in cheeze sauce, red sauce, and zour cream. Topped with fresh salsa and guacamole. Served with country potatoes. Choice of mushrooms, tempeh bacun, or sauzage.
Tofu scramble, country potatoes, slice of toast, and jam.
Choice of three slices of French toast or three pancakes. Topped with fresh berries, powdered sugar, and coconut whip.
Side of two pancakes, country potatoes, and tofu scramble. Choice of mushrooms, tempeh bacun, or sauzage.
Biscuit loaded with tofu scramble, cheeze sauce, and a side of country potatoes. Choice of mushrooms, tempeh bacun, or sauzage.
Classic bowl of biscuits and gravy. Served with country potatoes, tofu scramble, and sauzage.
Country potatoes, tofu scramble, peppers, onions, cheeze sauce, and guacamole. Choice of mushrooms, sauzage, or tempeh bacun.
Country potatoes topped with black beans and rice, red sauce, tofu scramble, peppers and onions, cheeze sauce, sour cream, salsa, and guacamole.
All items are served on French bread or gluten-free. Served with a single side. Option to substitute faux meat burger or breaded chikun patty.
Grilled seitan, peppers, and onions smothered in cheeze sauce.
Grilled seitan with artisan sauerkraut and vertical sauce on rye bread.
Crispy breaded chikun patty, pickles, ranch, and LTO. Option to make it Buffalo Style.
Lentil veggie burger topped with mac and cheeze, vertical sauce, and LTO.
Lentil veggie burger topped with smoky tempeh bacon, dill pickles, barbecue sauce, ranch, and LTO.
Lentil veggie burger topped with jalapeños, cheeze sauce, guacamole, chipotle aioli, and LTO.
Smoky tempeh bacon, avocado, lettuce, tomato, and ranch on grilled French bread.
Breaded chikun patty with mashed potatoes and gravy, and fried broccoli.
Three corn tortilla tacos with smoky jackfruit, grilled vegetables, artisan kimchi, garlic aioli, and guacamole. Served with a side salad with cilantro lime vinaigrette.
Two pancakes stuffed with sausage, grilled peppers, onions, and mushrooms. Smothered in gravy and topped with fries.
Penne pasta tossed in cheesy marinara sauce, fennel sausage, grilled veggies, and served with garlic almond parmezan bread.
Penne pasta tossed with sour cream, red wine, button mushrooms, peppers, and onions. Served with garlic almond parmezan bread.
Hand-cut French fries topped with tender tigers and country gravy.
4 each.
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Banana, chocolate chip, or blueberry.
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Smashed avocado toast. Topped with artisan kraut or kimchi, diced tomatoes, and almond parm.
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All bowls are topped with almond parmesan.
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Chikun-style tenders made from wheat protein. Served with ranch dressing.
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Tortilla chips smothered in cheeze sauce, red sauce, salsa, and zour cream. Topped with rice and beans, smoky jackfruit, and guacamole.
Option to make it spicy, cheezy, or get 'em loaded with chili and cheeze.
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Mixed greens tossed with Caesar dressing, cucumber, tomato, and onion. Topped with carrots, spiral beets, croutons, tender tigers, and avocado.
Mixed greens tossed in cilantro lime dressing, smoky jackfruit, carrot, cucumber, red cabbage, tomato, and onion. Topped with tortilla chips, black beans, rice, salsa fresca, sour cream, and guacamole.
Mixed greens tossed in special Thai dressing, cucumber, tomato, and onion. Topped with red cabbage, carrot, spiral beets, artisan kimchi, lime wedges, and avocado.