Veggie Grill

Tender kale tossed with mango-lemon vinaigrette, quinoa, red cabbage, shredded carrots, agave roasted walnuts, and fresh mango chunks.

Sesame seared tofu, power greens tossed with chili-cashew dressing, rainbow quinoa mix, green onions, and tuxedo sesame seeds.

Buffalo chick'n, romaine tossed with ranch dressing, avocado, celery, carrots, pico de gallo, and blue cheese crumbles.

Beyond Steak burger with lettuce, tomato, pickles, and ketchup on a brioche bun.

Toasted flour tortilla with melted cheddar cheese.

Two chick'n tenders served with ranch dipping sauce.

Rotelli pasta tossed in house-made creamy cheese sauce.

Crispy chick'n, arrabbiata sauce, cheese sauce, blistered cherry tomatoes, basil, almond parmesan, and basil pesto. Served on a brioche bun.

Serves 2. Grilled tortilla with marinated Beyond Steak, shredded cheddar, and grilled fajita vegetables. Served with a side of lettuce, pico de gallo, guacamole, and salsa.

Serves 2. Tex-Mex "beef" crumbles, ranchero beans, guacamole, tortilla chips, pico de gallo, Cholula crema, and Fresno peppers.

Your choice of small or large fries. Regular Golden Fries or Large Golden Fries.

Rotelli pasta tossed in cheese sauce.

Serves 2. Crispy tempura cauliflower garnished with green onions. Your choice of buffalo glaze or orange glaze.

Crispy chick’n tenders tossed in buffalo sauce. Served with a side of ranch dressing. Option to upgrade to three buffalo tossed tenders.

Crispy chick’n tenders tossed in buffalo sauce. Served with a side of ranch dressing. Option to upgrade to 6 buffalo tossed tenders.

Pasta in truffle cheese sauce, mushroom crisps, almond, and parmesan with toasted breadcrumbs.

Crispy chick'n tenders served with your choice of dipping sauce (BBQ, buffalo, or ranch). Option to order 3 plain tenders.

Crispy chick'n tenders served with your choice of dipping sauce (BBQ, buffalo, or ranch). Option to order 6 plain tenders.

Romaine, kale, almond parmesan, mushroom crisps, capers, hemp hearts, housemade Caesar dressing, and your choice of Beyond Steak or crispy chick’n. Wrapped in a flour tortilla.

Baked in-house daily.

Ranchero beans, Tex-Mex "beef" crumbles, steamed rice, lemon marinated kale, guacamole, fresh mango chunks, grilled corn, pico de gallo, tortilla strips, queso, coconut lime drizzle, pickled onions, cilantro, chopped green onion, and pepitas.