V Garden

Kent, WA

V Garden doesn't specifically accommodate vegans, but they offer dishes like Black Mushroom with Seasonal Vegetables and Dry Salt and Pepper Crispy Soft Tofu that can likely be made vegan.

Top Picks

Assorted Vegetable with Tofu

No description available.

Szechuan Broccoli

Sichuan style.

Black Mushroom with Seasonal Vegetable

No description available.

Dry Salt and Pepper Crispy Soft Tofu

No description available.

Braised Chinese Mushroom with Vegetable

No description available.

Full Menu

Vegetable (Rau Cai)

Szechuan Broccoli

Sichuan style.

Black Mushroom with Seasonal Vegetable

No description available.

Chinese Broccoli with Oyster Sauce

No description available.

Pea Leaves with Garlic Sauce

No description available.

Baby Bok Choy with Garlic Sauce

No description available.

Sauteed String Bean with Garlic Sauce

No description available.

Bean Curd (Tofu)

Assorted Vegetable with Tofu

No description available.

Appetizers

Dry Salt and Pepper Crispy Soft Tofu

No description available.

Chef's Recommendation

Braised Chinese Mushroom with Vegetable

No description available.

Pork (Heo)

No vegan options.

Poultry (Ga)

No vegan options.

Fried Rice (Com Chien)

No vegan options.

Beef (Bo)

No vegan options.

Egg Foo Young (芙蓉蛋)

No vegan options.

Rice in Stone Pot (煲仔飯)

No vegan options.

Egg Noodle and Rice Noodle Soup

No vegan options.

Stir-Fried Rice and Egg Noodle

No vegan options.

Hot Pot 煲仔 (Noi Nong)

No vegan options.

Soup (Canh)

No vegan options.

Rice Dishes (Com)

Ma Po Tofu over Rice

No description available.

Congee (Chao)

Chinese Donut

No description available.

Plain Congee

No description available.