Kirkland, WA
urban COFFEE lounge has good options that can likely be made vegan, including the Organic Oatmeal and the Hangry Vegan Wrap.
A large, moist breakfast bread made with puréed seasonal squash, roasted pumpkin seeds, and spiced with cinnamon and nutmeg. From Macrina Bakery in Seattle, WA.
Toaster available in lobby. Blazing Bagels, Redmond, WA.
Apple sauce.
Organic tofu, peanutty dressing, organic cilantro, organic carrots, organic red cabbage, and organic red onion in a white tortilla wrap. Artisan, Seattle, WA.
Most popular. Pick your toppings!
A large, moist breakfast bread made with puréed seasonal squash, roasted pumpkin seeds, and spiced with cinnamon and nutmeg. From Macrina Bakery in Seattle, WA.
Toaster available in lobby. Blazing Bagels, Redmond, WA.
Toaster available in lobby. Blazing Bagels, Redmond, WA.
No vegan options.
No vegan options.
Organic tofu, peanutty dressing, organic cilantro, organic carrots, organic red cabbage, and organic red onion in a white tortilla wrap. Artisan, Seattle, WA.
No vegan options.
No vegan options.
Third Nature Culinary Innovations.
A delicious blueberry cobbler muffin. Gluten-free and vegan. Macrina Bakery, Seattle, WA.
Made with gluten-free ingredients; however, they are produced in a gluten-friendly environment. Macrina Bakery, Seattle, WA.
Apple sauce.
Most popular. Pick your toppings!
Dark chocolate truffle with a essence of sea salt and vanilla bean. Thinly coated with dark chocolate and sprinkled elegantly with coarse sea salt. Handmade from Chocolati, Seattle.