Uptown Grill

Olympia, WA

Uptown Grill doesn't specifically accommodate vegans, but they offer some potential vegan options like the Uptown House Salad and House-Cut French Fries.

Top Picks

Uptown Burger

Large smashed burger, American cheese, house-made tartar, pickles, tomato, red onion, caramelized onions, and shredded lettuce. Choice of 4 oz. patty, 8 oz. The Beast patty, or 8 oz. Australian Wagyu beef patty.

Hummus of the Day

Green olives, extra virgin olive oil, and toasted sesame seeds. Served with pita bread, cucumbers, and broccoli.

House-Cut French Fries

No description available.

Uptown House Salad

Fresh hand-tossed romaine, red leaf, radicchio, tomatoes, radish, and your choice of ranch, blue cheese, 1000 island, citrus vinaigrette, or honey mustard dressing.

Chicken Teriyaki Bowl

Grilled chicken, jasmine rice, house-made teriyaki sauce, cabbage slaw, and toasted sesame seeds. Option to substitute chicken teriyaki, prawns, salmon, or marinated skirt steak.

Full Menu

Appetizers

Hummus of the Day

Green olives, extra virgin olive oil, and toasted sesame seeds. Served with pita bread, cucumbers, and broccoli.

House-Cut French Fries

No description available.

Char-Broil Broccoli

No description available.

Sweet Potato Fries

No description available.

Burgers

Locally sourced, all-natural beef, half-pound patty served with house-cut French fries. Option to sub a gluten-free bun. Option to upgrade to sweet potato fries, salad, onion rings, or clam chowder. Option to upgrade the 8oz burger patty. Option to choose The Beast, which is 25% each of bison, elk, Wagyu beef, and wild boar, or Australian Wagyu beef, or an Impossible burger.

Uptown Burger

Large smashed burger, American cheese, house-made tartar, pickles, tomato, red onion, caramelized onions, and shredded lettuce. Choice of 4 oz. patty, 8 oz. The Beast patty, or 8 oz. Australian Wagyu beef patty.

Salads

Option to add grilled chicken, prawns, salmon, or steak.

Uptown House Salad

Fresh hand-tossed romaine, red leaf, radicchio, tomatoes, radish, and your choice of ranch, blue cheese, 1000 island, citrus vinaigrette, or honey mustard dressing.

Beet & Orange Salad

House mixed greens tossed in our citrus vinaigrette, pickled red beets, oranges, feta, and roasted hazelnuts.

Sandwiches

Served with house-cut French fries. Option to sub sweet potato fries or house salad.

No vegan options.

Specialties

No vegan options.

Pastas

No vegan options.

Breakfast

Served with house-cut French fries and a choice of sourdough or rye toast.

No vegan options.

Grain Bowls

Grilled Chicken, Quinoa & Kale Bowl

Tricolor organic quinoa, Granny Smith apples, dates, feta, toasted pumpkin seeds, avocado, and citrus vinaigrette. Option to add grilled chicken, prawns, salmon, or marinated skirt steak.