Eugene, OR
Golden rice or quinoa, black beans, pinto beans, kale, tomatoes, bell pepper, onion, cucumber, avocado, cilantro, turmeric crema, and cilantro cashew dressing (avocado oil, lemon, apple cider vinegar, cashews, cilantro, Himalayan salt, and black pepper).
Golden rice or quinoa, chickpeas, kale, cucumber, beetroot, zucchini, and almond slivers. Served with almond dream dressing (agave, MCT oil, lemon, tamari, almond butter, Himalayan salt, cayenne, and black pepper).
Coconut mylk, avocado oil, garlic, onion, ginger, carrot, butternut squash, turmeric, Himalayan salt, black pepper, and vegetable broth.
Avocado oil, vegetable broth, red wine vinegar, garlic, onion, celery, cumin powder, thyme powder, carrot, green lentils, chickpeas, Lacinato kale, black pepper powder, and Himalayan salt.
Coconut mylk, fresh-pressed ginger juice, blueberries, mango, pineapple, dates, coconut butter, hemp seeds, and Schisandra berry.
Juices rotate daily; today's selections available for in-store purchase.
Apple, carrot, beetroot, lemon, black pepper, and turmeric.
Pineapple, yellow bell pepper, turmeric, and black pepper.
Pineapple, cucumber, cilantro, ginger, cayenne, and chlorophyll.
Carrot, orange, ginger, camu camu, and apple cider vinegar.
Green apple, beetroot, celery, ginger, and schisandra berry extract.
Green apple, celery, kale, spinach, ginger, and lemon.
Apple, cucumber, red cabbage, pineapple, ginger, and lime.
Pineapple, lemon, coconut water, maple syrup, blue majik, and butterfly flower powder.
Celery, cucumber, kale, spinach, parsley, lemon, cilantro, and green spirulina.
Orange, pineapple, and ginger.
Dates, oats, almonds, Himalayan salt, and coconut oil. Topped with fresh strawberries. Filling includes cashews, strawberries, agave, lemon, pink pitaya powder, pearl powder, tremella mushroom powder, and vanilla extract.
Oats, cashews, dates, maple syrup, coconut oil, cacao nibs, Himalayan salt, mucuna pruriens powder, maca, and vanilla extract. Topped with cacao drizzle.
Chickpeas, oats flour, cacao nibs, Himalayan salt, vanilla extract, agave, peanut butter, and flaxseeds. Topped with cacao nibs.
Dates, almond flour, cacao powder, agave, Himalayan salt, and vanilla extract. Icing: coconut oil, agave, peanut butter, vanilla extract, cacao powder, epimedium powder, and maca.
Dates, walnuts, almonds, espresso, coconut oil, cacao powder, maca powder, ashwagandha root powder, mucuna pruriens powder, Himalayan salt, maple syrup, and vanilla extract. Topped with cacao and almond butter drizzle.
Golden rice or quinoa, black beans, pinto beans, kale, tomatoes, bell pepper, onion, cucumber, avocado, cilantro, turmeric crema, and cilantro cashew dressing (avocado oil, lemon, apple cider vinegar, cashews, cilantro, Himalayan salt, and black pepper).
Golden rice or quinoa, chickpeas, kale, cucumber, beetroot, zucchini, and almond slivers. Served with almond dream dressing (agave, MCT oil, lemon, tamari, almond butter, Himalayan salt, cayenne, and black pepper).
Golden rice or quinoa, kidney beans, kale, chickpeas, cucumber, onion, parsley, hemp seeds, and black sesame seeds. Served with lemon sumac vinaigrette dressing (avocado oil, agave, lemon, sumac powder, Himalayan salt, black pepper, olive oil, onion powder, and garlic powder).
Coconut mylk, fresh-pressed ginger juice, blueberries, mango, pineapple, dates, coconut butter, hemp seeds, and Schisandra berry.
Cashew mylk, fresh-squeezed orange juice, pineapple, mango, dates, vanilla extract, camu camu, and turmeric.
Almond mylk, cordyceps powder, eleuthero powder, kale, banana, pineapple, and dates.
Cashew mylk, blueberries, banana, dates, peanut butter, maple syrup, chocolate vegan protein powder, cacao powder, mucuna, and pink salt.
Coconut mylk, mango, banana, dates, vanilla vegan protein, amla berry, blue majik, pearl powder, and tremella powder.
Cashew mylk, espresso, banana, avocado, dates, peanut butter, vanilla vegan protein powder, maple syrup, vanilla extract, ashwagandha, cacao powder, lion's mane powder, rhodiola powder, and pink salt.
Cashew mylk, unsweetened Brazilian açaí, strawberries, banana, dates, vanilla vegan protein powder, pink salt, peanut butter, and schisandra berry powder. Toppings: grizzlies granola, blueberries, banana, cacao nibs, and coconut flakes.
Cashew mylk, unsweetened Brazilian açaí, mango, banana, dates, almond butter, amla berry, pearl powder, and pink salt. Toppings: grizzlies granola, strawberries, banana, coconut flakes, and goji berries.
Cashew mylk, unsweetened Brazilian açaí, blueberries, banana, dates, chocolate vegan protein powder, pink salt, peanut butter, maca, cordyceps, and cacao powder. Toppings: grizzlies granola, mango, strawberries, and cacao nibs.
Offered seasonally, change daily.
Coconut mylk, avocado oil, garlic, onion, ginger, carrot, butternut squash, turmeric, Himalayan salt, black pepper, and vegetable broth.
Avocado oil, vegetable broth, red wine vinegar, garlic, onion, celery, cumin powder, thyme powder, carrot, green lentils, chickpeas, Lacinato kale, black pepper powder, and Himalayan salt.
Avocado oil, tomato paste, garlic, onion, garlic powder, onion powder, cumin, chili powder, paprika powder, bell pepper, tomatoes, black beans, kidney beans, pinto beans, black pepper, and Himalayan salt.
Wellness shots rotate daily; today's selections available for in-store purchase.
Cashew mylk, magic mushroom blend, and maple syrup.
Green apple, ginger, and elderberry.
Orange, ginger, turmeric, and black pepper.
Green apple, ginger, lemon, and beetroot.
Pineapple, lemon, ginger, chlorophyll, and turkey tail mushroom.
Pineapple, coconut water, blue majik, and probiotics.
Almond mylk, agave, matcha, lemongrass, and pearl powder.
Coconut mylk, agave, cacao butter, rose powder, ceremonial adaptogenic mix, cacao, and Himalayan salt. Garnished with rose petals.
Cashew mylk, matcha, butterfly pea flower powder, and agave.
Cashew mylk, blue lotus chai, almond butter, cinnamon, euphoria adaptogenic mix, and agave.
Almond mylk, lavender, lemon, agave, vanilla extract, rose, and butterfly pea flower mix.
Coconut mylk, agave, coconut butter, almond butter, turmeric, Golden Sun Adaptogenic Mix, Himalayan salt, cardamom, and black pepper. Garnished with rose petals.
Cashew mylk, strawberries, banana, dates, vanilla vegan protein powder, dragon fruit, pearl powder, rose powder, tremella powder, and pink salt. Toppings: grizzlies granola, banana, strawberries, coconut flakes, and rose petals.
Coconut mylk, banana, mango, pineapple, vanilla vegan protein powder, blue majik, and butterfly pea flower. Toppings: grizzlies granola, banana, mango, strawberries, and coconut flakes.
Cashew mylk, banana, blueberries, dates, peanut butter, cashews, turkey tail powder, and pink salt. Toppings: grizzlies granola, bananas, strawberries, hemp seeds, and rose petals.
Mixed greens, cannellini beans, carrot, purple cabbage, tomatoes, cucumber, and golden flaxseeds with blue majik crema (lime, lemon, cashews, garlic, blue majik, black pepper, Himalayan salt, and butterfly pea flower powder).
Romaine, chickpeas, kale, peas, cucumber, spiralized beetroot, spiralized zucchini, and almond slivers with almond dream dressing (agave, MCT oil, lemon, tamari, almond butter, Himalayan salt, cayenne, and black pepper).
Romaine, black beans, kale, tomatoes, bell pepper, onion, cucumber, avocado, cilantro, and Himalayan salt. Served with cilantro cashew dressing (avocado oil, lemon, apple cider vinegar, cashews, cilantro, Himalayan salt, and black pepper) and turmeric crema dressing (lime, lemon, cashews, garlic, turmeric powder, black pepper powder, and Himalayan salt).
Cashew mylk, unsweetened Brazilian açaí, strawberries, banana, peanut butter, and vanilla vegan protein powder. Toppings: grizzlies granola, blueberries, banana, and coconut flakes.
Cashew mylk, cacao powder, and agave.
Cashew mylk, vanilla extract, agave, and cinnamon.
Almond mylk, agave, vanilla extract, almond butter, rose powder, pearl powder, and tremella mushroom powder.
Almond mylk, maple syrup, vanilla extract, coconut butter, turmeric, maca, ashwagandha, and black pepper.
Cashew mylk, maple syrup, cacao butter, cacao powder, maca, mucuna, cinnamon, vanilla extract, and Himalayan salt.
Almond mylk, vanilla extract, oats, cinnamon, reishi powder, lion's mane powder, and Himalayan salt. Toppings: blueberries, coconut flakes, agave, and flaxseeds.
Almond mylk, vanilla extract, agave, peanut butter, chia seeds, oats, cordyceps powder, and eleuthero powder. Toppings: peanut butter, strawberry jam, and banana.
Served on wholewheat sourdough.
Avocado mash. Garnished with golden flaxseeds, arugula, and Himalayan salt.
Peanut butter, house-made strawberry jam, and garnished with banana, coconut flakes, cacao nibs, and agave drizzle.
Beetroot hummus. Garnished with nutritional yeast, arugula, and turmeric crema drizzle.
Dates, peanut butter, oats, coconut flakes, cacao nibs, chia seeds, maca, and eleuthero powder.
Wild peanuts, pumpkin seeds, goji berries, mulberries, and cacao nibs.