Portland, OR
Roast beef, soy molasses marinated kale, caramelized onions, sliced red onions, and tahini garlic spread on a hoagie roll. Vegan option with house-made seitan.
House-smoked tofu, Swiss cheese, sauerkraut, house-made Russian dressing, and stone-ground mustard on rye bread.
House-smoked tofu, olive tapenade, vegan cream cheese, horseradish, pickled red onions, roasted red peppers, sliced English cucumber, caramelized onions, and arugula slaw (with arugula, carrots, walnuts, pickled onions, and fennel and lemon vinaigrette) on a toasted hoagie roll.
Tarragon roasted beets, blue cheese spread, arugula slaw with walnuts, carrots, pickled onions, and fennel on a hoagie roll. Vegan option with a miso spread.
No description available.
Roast beef, soy molasses marinated kale, caramelized onions, sliced red onions, and tahini garlic spread on a hoagie roll. Vegan option with house-made seitan.
House-smoked tofu, Swiss cheese, sauerkraut, house-made Russian dressing, and stone-ground mustard on rye bread.
House-smoked tofu, olive tapenade, vegan cream cheese, horseradish, pickled red onions, roasted red peppers, sliced English cucumber, caramelized onions, and arugula slaw (with arugula, carrots, walnuts, pickled onions, and fennel and lemon vinaigrette) on a toasted hoagie roll.
Tarragon roasted beets, blue cheese spread, arugula slaw with walnuts, carrots, pickled onions, and fennel on a hoagie roll. Vegan option with a miso spread.
No description available.
No vegan options.