Seattle, WA
Uncle Eddie's Public House has limited options for vegans. You may be able to enjoy the Rosemary Garlic Fries or the Black Bean and Corn Salad.
Romaine, arugula, black beans, corn, house pickled peppers, tomato, and queso fresco with our cilantro lime dressing. Option to add chicken verde, pork, or steak.
A mix of arugula and romaine tossed in our house sherry vinaigrette with a side of bread. Option to add Caesar salad.
No description available.
Served with a smoky ranch sauce.
Crispy tots covered with mozzarella cheese, cheddar cheese, black beans, corn, and spicy crema. Option to add pickled peppers, chicken verde, pork, steak, or bacon.
No description available.
No description available.
Crispy tots covered with mozzarella cheese, cheddar cheese, black beans, corn, and spicy crema. Option to add pickled peppers, chicken verde, pork, steak, or bacon.
A shareable medley of pickled vegetables.
Romaine, arugula, black beans, corn, house pickled peppers, tomato, and queso fresco with our cilantro lime dressing. Option to add chicken verde, pork, or steak.
A mix of arugula and romaine tossed in our house sherry vinaigrette with a side of bread. Option to add Caesar salad.
A shareable medley of pickled vegetables.
No vegan options.
No vegan options.
Served with a side of tots, fries, garlic fries, or salad. Option to substitute soup of the day or a Caesar salad. All sandwiches are served on toasted Grand Central bread. Option to substitute gluten-free bread. Option to add house sauces: ranch, garlic aioli, smoky ranch, or peach habanero BBQ.
No vegan options.