Eugene, OR
Seaweed and flash-fried tofu in a miso-based broth with bean sprouts, mixed vegetables, mushrooms, onions, and green onion.
House salad topped with deep-fried tofu and teriyaki sauce.
Deep-fried tofu and vegetables. Served with teriyaki sauce.
Six pieces. Cucumber.
Six pieces. Pickled radish.
Six pieces. Cucumber.
Six pieces. Pickled radish.
Five pieces. Mixed vegetables.
Six pieces.
Six pieces.
Six pieces. Pickled burdock.
House salad topped with deep-fried tofu and teriyaki sauce.
A mixture of cabbage, lettuce, and seasonal vegetables (may contain tomato or carrots). Served with our house foundation sauce and honey mustard.
Pickled cucumber.
A taste of the sea.
Steamed and lightly salted soybeans in the pod.
Thinner noodles.
Seaweed and flash-fried tofu in a miso-based broth with bean sprouts, mixed vegetables, mushrooms, onions, and green onion.
Side salad and rice.
Deep-fried tofu and vegetables. Served with teriyaki sauce.
Includes white rice, sesame seeds, and seaweed.
Eight pieces. Cucumber and avocado.
Served in pairs.
No description available.
No description available.
All deep-fried.
No vegan options.
No vegan options.
No vegan options.
Thicker noodles.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All served with tempura (sweet shoyu) sauce.
No vegan options.
No vegan options.
No vegan options.